Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife Top Quality

We've had this knife since 2005 (so 4 years) and it's one of the most used knives in our block of high-end Wusthofs and slightly lower end Forschners. I use it for just about everything--slicing, dicing, chopping--it can even withstand harder veggies like sweet potatoes. We haven't sharpened it once since we got it and it's still our sharpest knife. The handle is super-comfortable too so it's usually the first knife I reach for. For the price, you can't go wrong, and it's outperformed our more expensive knives. The only downsides are that I'm pretty sure you can't sharpen it (though again, we haven't needed to), and also there's a small bit of rust inside the rubber part of the handle where some water must have seeped in while we were washing it (we only hand-wash it and have never dishwashed it). The rust doesn't affect the performance, as it's underneath the gummy part of the handle. The blade is still excellent.Get more detail about Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife.