i am no expert in knife or metallurgy. it's just my personal experience with the knife.
it was extremely sharp in the 1st month, maybe the sharpest one i've ever used. but it's also by far the most expensive one i used. in the 2nd month it was still very sharp. now after ~5 month, it is noticeably duller, although still sharper than any other cheap knife at my home. i used it for almost everything, except those tasks that may damage the knife like hacking a bone.
i expect a little more for the >$50 price i paid. a Shun sharpner is so expensive that i am not sure whether it's worth the investment...Get more detail about Shun Steel 6-Inch Chef's Knife.
No comments:
Post a Comment