We barely used this knife for a couple of weeks and the tip broke off and the blade has pockmarks all over it. The handle design is very poor for heavy use, as my hand kept slipping forward towards the blade. There is no indent to get a good grip and keep your hand in place. We're returning this knife and sticking with the $15 carbon/stainless chef's knife I bought when I was in college.Get more detail about Shun Classic 8-Inch Chef's Knife.
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