Low Price Global 7-Inch Vegetable Knife

I work in a banquet kitchen that produces high class cuisine on a very large scale. When it comes to chef's knives, I work alongside every brand of knife imaginable. I see a lot of Shuns, Henkels, Ken Onions, Globals, and one guy even sports his James Beard limited edition chef's knife. But the funny thing is, when it comes to an alternate knife for more precise cuts where perfection is mandatory, this is the knife in everyone's kit. I always have to be careful where I lay my knife so that no one confuses it as theirs, but it just goes to show you how great of a knife this is. The shape of the knife allows you to line up the food for a perfectly straight cut that is made simple with the thin design and ultra sharp, low maintenance blade. It definitely shouldn't be the first knife for your collection as it's not the best choice for the variety of tasks commonly associated with a chef's knife, but it sure makes a remarkable addition to any set.Get more detail about Global 7-Inch Vegetable Knife.

Save Messermeister 10" Chef's Edge-Guard. Protect Against Cuts Keep Your Knife Sharp

I chose this item because I've already owned one before and I think they are great. They come in different sizes, they are easy to use and work very well. I recommend one for every knife in your kit.

I work in a kitchen at the hospital and we all have our own knives laying on our respective cutting boards and I like to have my cover handy for moving my knife from one station to another or heading out for the day and putting it in my locker.Get more detail about Messermeister 10" Chef's Edge-Guard. Protect Against Cuts Keep Your Knife Sharp.

Discount Wusthof Classic Ikon 8-Inch Cook's Knife, Black

First class knife. Works very well for a smaller size hand. Service was (as usual) fast and reliable.Get more detail about Wusthof Classic Ikon 8-Inch Cook's Knife, Black.

Cheapest Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife

Nice long, sharp blade. Won't dull with proper care. The handle feels a bit cheap, but if you're buying for functionality vs. form, you won't be disappointed. Good knife for the price.Get more detail about Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife.

Cheap KitchenAid 8-Inch Dupont Delrin Handle Chef Knife, Black

I am a cook at a local restaurant which serves many different kinds of cuisine. I bought this knife with an all purpose use in mind. I don't really use any other knife in the kitchen. It's blade holds an edge wonderfully and is balanced nicely. The tip is fine enough for the most exact slices. Great product.Get more detail about KitchenAid 8-Inch Dupont Delrin Handle Chef Knife, Black.

Buying Farberware Pro Forged 5-Inch Chef's Knife, black handle

Farberware makes an outstanding "pro forged 6 inch chef's knife" with a sturdy black handle that's truly easy to hold onto; you never feel that you're going to accidentally let this knife slip out of your control. It just plain feels like it is well made and I hear from my friends that Farberware knives last practically forever.

This knife does indeed have a strong, full tang. It is quite sharp (be careful when handling this) and unlike another of the reviewers here I found it to be sharp enough for my uses on the very first try. Of course you can sharpen it if you want to make it even sharper; that's up to you. This knife makes it child's play to cut meat, skin off chicken (dietary restriction for me) and even small particles of fat within the meat of a steak or a piece of chicken so that you only get the meat--awesome!

I don't see why you couldn't wash this knife in a dishwasher; it certainly seems to be in every way dishwasher safe.

Overall, this is one low-maintenance extra sharp kitchen knife from Farberware and I highly recommend it. If you can, buy the knife on this website as the price I paid in a local store was three dollars more than the current advertised price!

Great job as usual, Farberware!
Get more detail about Farberware Pro Forged 5-Inch Chef's Knife, black handle.

Buy Anolon Advanced 8-Inch Chef's Knife

I bought this knife after the one that came with my set somehow cracked. I'm pretty sure this was my fault as I tend to abuse my knives. I've had this one for 2 years now and haven't had any issues. I sharpen it regularly and it takes to that very well. Get more detail about Anolon Advanced 8-Inch Chef's Knife.

Purchase Calphalon Katana Stainless-Steel 8-Inch Chef's Knife

I am not a professional chef but am a foodie who loves to cook. My wife noticed the way I ogle the fine knives when we are out shopping and so decided to surprise me with this knife for Christmas. I have used it several times in the last few days and my initial impression is "what a great knife"!
Specifically, here is what I like about it:

1. The edge - expertly sharpened right out of the package. It cuts cleanly and easily. The core in made of VG-1 steel. VG-1 is high carbon steel which should take a very nice edge when resharpening is needed.
2. The Damascus style stainless steel layers provides a degree of rust and stain protection and has great eye appeal.
3. The handles integrate with the blade without the use of rivets or other fasteners. I have fairly large hands and the shape of the handles are very comfortable for me.
4. The wedge shaped bolster, integral to the blade, is fantastic for people like me who mainly use a pinch grip on the rear of the blade.
5. The knife has a good heft to it without being so heavy that it is tiresome to use.

I am rating this knife 4 stars instead of 5 simply because I have only been using it for a week and would want to use it for a while to confirm it is as good of a knife as I think it is. Get more detail about Calphalon Katana Stainless-Steel 8-Inch Chef's Knife.

Order Wüsthof Classic 10-Inch Cook's Knife

Review: Wusthof Classic 10" Chef Knife {4 ½ out of 5 stars}

I think I've had my knife for about 12 years now, and I use it almost every day. In my case, the 10-inch size was the optimal fit for me, and it's easily the best chef knife I've ever owned. It's sturdy, ergonomic, well balanced, takes a good edge, and is very attractive ... but it does have a few minor quirks.

The Good:

* CURVE: The gentle progressive curvature of the forward half of this blade works better for me than certain other knives I've used (some of them not curved enough, and others too curved). For the uninitiated, the curve is there so that people who've learned the proper cutting stroke can use the knife in a nice smooth fluid action ... similar to the horizontal elliptical motion your foot follows on an elliptical trainer (hence its name).

* STRENGTH: This is a sturdy blade, with a full length tang, medium spine, and a full bolster that gives the blade ample strength, and it's high-carbon surgical steel gives it a good balance of hardness, stain resistance, and sharpenability. Jam it into a large butternut squash or a wax-hardened bowling-ball-sized turnip, and throw your weight on it, or bang away on the spine with a rubber mallet, and it'll get the job done ... it'll flex and vibrate, but it won't shatter. Sharpen it, and it'll take a fine edge, and sustain it for a decent length of time, even with heavy use.

* SHARPENING: I've used some blades that are so thick that they split harder vegetables rather than slicing them, and leave wedge-crumpled top edges on delicate items. Picture using an axe blade to dice potatoes and slice fish fillets and you'll get an idea what I mean about thinness/taper. This blade offers a decent cross-sectional diameter and taper that allows it to take a good edge and cut a good spectrum of items with ease, without sacrificing too much strength by being overly thin, or too much precision by being overly thick ... it's not perfect, but it's definitely very good. {Incidentally, I use a pair of large sharpening ceramic stones made by "Global", in both medium and fine grain}.

* HANDLE: People are funny about handles, and opinions vary wildly, depending on people's hand size, hand strength, cutting motion, aesthetic sense, etc. I happen to like the classic handle ... it's not so round that it impairs your sense (and control) of the blade's vertical direction, and it's not so flat that it's uncomfortable to grip. It's strong, stainproof, oil-proof, impact-resistant, not-too-slippery, and doesn't harbor bacteria-friendly gouges. For me, it works.


Minor Nits:

THICKNESS/RIGIDITY: Knife makers strive to achieve a good balance between strength & control (read: rigidity) and flexibility & finesse (read: thinness), and different people's preferences tend to fall slightly to one side or the other on that balance point. In my case (and this may seem a tad picayune to some), this blade leans very slightly too far towards the former. IMHO, I think that if this blade were, say, a quarter or a half millimeter thinner, it would be that much closer to perfection ... as is, it's ever so slightly too rigid, and it sometimes tends to split/crumple the top edges when julienning largeish and optimally fresh (read: crisp) carrots and zucchini. It's close ... definitely well above average, but not quite perfect (for me anyway).

FULL BOLSTER: Love 'em or hate 'em, but bolsters do have a valid purpose ... they (as the term suggests) bolster the blade's vertical strength. Gothic cathedrals used flying buttresses to similar effect (albeit in the opposite direction), so they could build taller. However, bolsters also have their drawbacks - heavy regular users and professional chefs will usually bring their blades to a professional knife sharpener and have them grind down the edge-ward end of the bolster in order to permit the blade to be sharpened evenly, along it's full length. Why ? Over time, and with heavy regular use and repeated sharpening (especially if you prefer a really wicked-sharp extra-steep edge), a blade slowly gets narrower and narrower with wear ... the edge slowly creeping closer and closer towards the spine, like an incoming tide. If you're a really heavy user, you can expect to lose up to several millimeters per year. The next time you're in a well-established sushi bar, take a close look at the most frequently used knives by the hardest working chefs, and you'll occasionally see blades that have lost half or more of their original width (heck, I've seen henckel 10" slicers worn down so far they look like deboning knives, with the logo spilling off the edge). Anyway, if the bolster extends all the way to the edge, it eventually begins to get in the way of regular wear, tear & regular re-sharpening, so that unless you grind it back (to stay ahead of the recession of the edge), it'll begin to jut out, and the cutting edge will no longer sit flush against your cutting surface or sharpening stone ... kind of like trying to ice skate with a lump on the heel of your blade, or riding a motorcycle with the kickstand down. In any case, that's one of the easiest ways to tell an amateur from a pro is whether or not they've ever had to grind down their bolster.

Despite these 2 minor nits, I can highly recommend this knife ... 4 ½ (our of 5) stars.
Get more detail about Wüsthof Classic 10-Inch Cook's Knife.

Where To Buy Wsthof Grand Prix II 8-Inch Cook's Knife

This is, without exaggeration, the greatest knife ever made. I have some decent enough knives that I've used before (Sabatier), but this makes my other chef's knife look like an idiot. It is so effortless to use, and such a pleasure. Seriously, your food will practically cut itself with this knife. Your vegetables will part themselves, and the fat will slice itself away from your meats. I've always loved chopping food, ever since I learned how, but this raises the act from an enjoyable necessity past hobby and into the realm of culinary bliss.Get more detail about Wsthof Grand Prix II 8-Inch Cook's Knife.

Shop For Shun Classic 6-Inch Stainless-Steel Chef's Knife

This knife and the Shun brand in general has been one of the most pleasant and consistent experiences of my cooking life. From the box to the block, every single Shun knife has been sharp, balanced and effective. The 6-inch Classic chef is no exception. An occasional and I very much mean occasional pass on a sharpening steel is all any of my "Classic" knives have needed. I have worked over my Henckel's so many times I've exhausted myself. Certainly a bit of an exaggeration, but compared to my Shuns, that's pretty much the truth. I highly recommend all of the Shun Classic line, but of course, as with any knife, definitely get somewhere and get your hands on the knife you are about to purchase to make sure the grip and balance are right for you....Get more detail about Shun Classic 6-Inch Stainless-Steel Chef's Knife.

Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife

This is a great knife for the cost. The knife can be sharpened, and has a good grip on the handle. It slices with ease. The handle is really damn cute, it has little pictures of a pig, cow, and chicken. It's described to be a meat knife, but I use it for everything. It cuts fruits and vegetables really well. I highly recommend this knife to anyone who is on a budget and is try to get decent equipment for their kitchen. Get more detail about Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife.

Wusthof 4562/20 Gourmet Chef's Knife 8-in. Review

I gave this as a gift and also have tried it out a few times. After a year, it is still very sharp and works very well. Definitely recommended at this point. Get more detail about Wusthof 4562/20 Gourmet Chef's Knife 8-in..

J.A. Henckels Twin Pro S 6-Inch High Carbon Stainless-Steel Chef's Knife Top Quality

Boy, almost feel like Scrooge writing this review among all the glowing comments from others. The two stars is based upon my perceived value when comparing the Henckels 6 inch to other similar knives I own.

i grew up around knives, own literally hundreds, and understand the necessary steps in blade maintenance. A few months ago decided to upgrade the kitchen cutlery, and since have bought two sets and added individual knives from; Mundial, Sabatier (the French made), Hen & Rooster, Calphalon (Katanta), Anolon, and Farberware. Boy I could probably slice, dice, cut and carve a Rhino if I could drag into the house.

Added the 6 inch Henckels (and a 8 inch Wusthof slicer) to get t feel of German cutlery.

Was surprised of the quality and finish or the lack there of to be more accurate. First impression the handles did not line up with the bolster with noticeable gaps and high places on one side and low on the other. The spine was rough with obvious milling marks that on other blades are usually polished somewhat smooth. The edge was one I haven't seen in years at least since I quit buying cheaply made pocket knives.

Let me explain. Most blades have a consistent edge from bolster to tip which makes honing and future sharpening easier and more consistent. The Henckels started with a "normal" edge at the bolster that expanded and cut further into the blade the closer to the tip spanning a good 1/4 of an inch into the blade at the tip. A lot of steel left on the floor that should have been on the knife. Maybe Henckels intention is have the material being sliced slide easier from the tip but it creates unneeded maintenance problems. In defense the blade was sharp, sharper than some knives less sharp than others and a little less sharp than the edge I maintain on cutlery.

In feel and use the knife was somewhat lackluster. Comparing to other 6 inch chefs the blade was flat for lack of a better term, which made chopping and slicing more labor intensive and less natural. Feel was also a little blade heavy and I found my self picking up other knives and leaving the Henckels in the block.

The blade did not have a good ring and the density of the metal did not appear much or any different from the several other brands I own. I must admit I am not a professional food preparer and maybe German cutlery might hold up slightly better in that environment, but in my home environment I could not justify the cost versus benefit ratio. Steel is steel ice hardened or not and the Rockwell rating is not any higher which means edge retention, wear and sharpness should typically be in line with most other brands.

In conclusion if you are a professional or want to impress the neighbors or guests (who could probably care less) this knife will do the job and with proper care do it for years. But if you are like me and simply want to prepare some good food in your kitchen look at other brands and use the cost difference on major appliances or maybe even a trip to a Caribbean Island.Get more detail about J.A. Henckels Twin Pro S 6-Inch High Carbon Stainless-Steel Chef's Knife.

J.A. Henckels Twin Select Mincing Knife This instant

I first found this item at a gourmet food and grocery store in Evanston, IL. They used this to make all of their chopped salads. It works perfectly to chop your vegetables, legumes, meats, fruits, etc to virtually as fine or as chunky as you would like. It is quick, easy to use and I love it!!Get more detail about J.A. Henckels Twin Select Mincing Knife.

Shun Elite 10-Inch Chef's Knife Immediately

Oh MY GAWD!!! This is a knife. Why did I wait so long to get a good knife? (Oh yeah, the ex wife would have had it dull in a week) It is so nice to hear a shearing sound as it cut. I was laughing as I was listening to my mother cut behind me (KLUNK KLUNK) with her crap knife, as I am cutting carrots (ssshhhhh ssshhhh) with a pie eating smile on my face. This blade is just ridiculous. If you want a treat that will make life in the kitchen better, get this knife. It is gorgeous and a pleasure to use. Get more detail about Shun Elite 10-Inch Chef's Knife.

Global 8-1/4-Inch Heavyweight Chef's Knife Best Quality

hey its a global knife!!! i have any other thing to say?? well its perfect..

"gf" knife is heavier than the rest so if you want a light knife go with other global knife , i still prefer heavy knifes !!Get more detail about Global 8-1/4-Inch Heavyweight Chef's Knife.

Joyce Chen My Handy Little Knife, 4-Inch Get it now!

I love this for camping, picnics, or whenever you need a take-along-knife for food prep or serving. It's sharp and compact. Just make sure the blade is dry before you place it back in the sheath and there will be no problems. I have one that I have used for 10 years and it is still as sharp and shiny as new. I also include them in gift baskets of cheese, etc., for friends, so I have purchased several. I like that they are more attractive and stylish (for my gift baskets) than the other brands on the market.Get more detail about Joyce Chen My Handy Little Knife, 4-Inch.

J.A. Henckels Twin Cuisine 7-Inch Hollow-Edge Santoku Buy Now

I have this and the 4" paring knife. I don't need any other knives, period.

This is a nicely balanced, weighty knife. Get more detail about J.A. Henckels Twin Cuisine 7-Inch Hollow-Edge Santoku.

J.A. Henckels International Fine Edge Pro 8-Inch Stainless-Steel Chef Knife Order Now

For a twenty-dollar knife, you cannot go wrong with this Henckels. It feels fairly balanced in the hand, and the grip is comfortable. This knife also has a full tang, when other knives in this price range do not. I use this as a backup to my more expensive knives. It comes in handy when I have guests helping in the kitchen, and I don't want them using my Hattori.

The downsides? The blade is thin, stamped steel, and there isn't a bolster or a guard. The blade sharpens easily, but it also gets dull quickly. In this price range, though, I don't think you can do much better. Get more detail about J.A. Henckels International Fine Edge Pro 8-Inch Stainless-Steel Chef Knife.

Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle Decide Now

I give the Rada French Chef's knife five stars due to the amazing quality at this price point. Of course it's not a $300 knife, but it's far better than many knives which cost three to four times more. My Parisian friend liked it so much, I bought a second one for her. Get more detail about Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle.

Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife Right now

I have had my knife for 8 years, and it is just as sharp as it was the day I bought it. I must admit, I wash it in the dishwasher regularly, which greys the walnut finish. However, I hone it before every use. I love the thin blade. My friends with more expensive knifes always comment on how sharp mine are. Tee hee.Get more detail about Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife.

Lowest Price Guy Fieri Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

It is one of the best knives ever. easier control, and fast cut, plus fabulous design.Get more detail about Guy Fieri Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel.

Low Price Tom Douglas by Pinzon Kai 8-Inch Stainless-Steel Chef's Knife

With good balance, a grippy handle, and a quality blade, this knife would be a good addition to anyone's kitchen. I also found that the depth of the blade makes it easier to chop items while using your knuckles to guide the knife. The blade shows no signs of discoloration after several trips through the dishwasher, unlike the similarly-priced Calphalon Contemporary 8-Inch Chef's Knife that I have had for about 3 years now. The Calphalon blade also has chipped in several places, so I'm hoping that the Pinzon Kai blade will fare better because of it's superior quality.

I think that this knife is a great value in its price range, and the looks and feel of it are equal to or exceed others in its class. Get more detail about Tom Douglas by Pinzon Kai 8-Inch Stainless-Steel Chef's Knife.

Save Shun Classic 7-3/4-Inch Chinese Chef's Knife

Many of the other reviews critique this tool as either too expensive or that it is inadequate somehow for cleaving bones and parting out. This is a misinterpretation of what the knife is designed for. The Chinese use two different blade designs in the cleaver pattern. One is a cleaver in the western sense, in that it is an impact cutter, this pattern has a blade about 2x as thick as a vegetable pattern (like this one.)

This knife is meant to be used more like a thin chef's knife, santoku or large nakiri. Once you get used to using it this way the method is very practical and flexible. Instead of the full block of various knives, you can reduce yourself to one of these, a 6" utility, a 3" paring and a meat pattern cleaver if you do a lot of parting out. I find that I use the cleaver for virtually everything, slipping back to regular pattern knives only when I need a sharper point for something. For those who critique it as too expensive, I would encourage them to take a look at what pro-quality forged tools go for on other sites, I've seen comparable tools going for over 2x what Shun is marketing these for.

The biggest drawback is that stainless steel tends to hold a rounder edge. By that I mean that the edge is very durable but slightly less sharp, and harder to sharpen than high carbon steel. However, that is the price one trades for easy maintenance. A sushi chef, for instance, will sharpen and wipe down his blades at the end of every day. For those of us who are less conscientious, this is perhaps a rational trade off. Get more detail about Shun Classic 7-3/4-Inch Chinese Chef's Knife.

Discount Chicago Cutlery Insignia Steel 8-Inch Chef's Knife

I bought this knife as a present for my son who cooks for entertainment. I own a lot of knives, including several Chicago Cutlery Cooks knives that have served me well for many years. This one has a Stainless Steel handle that fits a large hand well. I don't know if it is dishwasher safe, but the company recommends hand washing the High Carbon Steel. This knife represent value, Quality at a reasonable cost with a Lifetime
Guarantee.Get more detail about Chicago Cutlery Insignia Steel 8-Inch Chef's Knife.

Cheapest J.A. Henckels Twin Pro S 5-Inch Stainless-Steel Serrated Utility Knife

Received the knife I order very quickly and without problems. The price was much cheaper than I could find both on the internet and through local stores that sold it. Would recommend this company to other. Thanks.Get more detail about J.A. Henckels Twin Pro S 5-Inch Stainless-Steel Serrated Utility Knife.

Cheap Shun Classic Left-Handed 8-Inch Stainless-Steel Chef's Knife

I gave this to my boyfriend for his birthday and he absolutely loves it. Blazin sharp, sexy, comfortable, balanced, everything you'd want from a knife. Get more detail about Shun Classic Left-Handed 8-Inch Stainless-Steel Chef's Knife.

Buying Tom Douglas by Pinzon Wenger 10-Inch Chef's Knife

After having used my previous cheapo knife set to death I decided to buy myself a nice chef knife. Because I'm an Amazon prime member I take advantage of the free shipping and bought 10 knives to pick the one I want to keep. The others I tried were different versions of Wusthof, Victorinox, Henckel, Shun, & Kyocera in either a Chef or Santoku above 7".
After testing them all I decided on this one for a few reasons.
1. Blade- was almost as sharp as knives 4x as much cost. After testing on different foods and a few different knife techniques I found the Douglas 10" to be easier to wield then some of the smaller blades. After cutting I used a USB microscope to check the edge & it looked great. Most the other blades after the same tests showed much wear. While the Shun was the sharpest it also showed a ton of micro damage to the blade, meaning more use of the steel to make the blade straight.
The other factor was the shape of the blade. The pinch before the handle is thin like the blade and most of the other "better" knives had a thick or graduated pinch which made me exert about 3x as much force to hold the knife. I know this thicker part is a sign of a good knife but I prefer the thinner pinch.
The best part of the knife was an dull piece of metal that juts down from the handle. Most the other chef knives went straight to blade and my huge paws would make me smash my knuckles while chopping. This little drop down is like the Santoku in idea without the huge shelf.

2. The handle is made for big men! After trying 10 knives from Amazon and a few more in Store at SurLaTab this was the best handle (other then the miracle blade's rock & chop... seriously great knife design). The handle was not only long but was rounded thicker as well. The pinch area has a molded grip to make proper knife techniques easier. I'm horrible usually when trying to chop fast like Top Chef but this handle gives me so much more control without cramping from holding it. I also like the handle material. At first I was suspect of the molded plastic but quickly grew to love it. The plastic gives a nice grip even when your hands are mucky. It has a micro beading that the pictures don't really show, it gives you a great grip and cleans easily.

3. It's Tom Douglas' local food hero of Seattle. He must have actually designed this knife as I haven't seen anything like it before and the size of the handle would fit his lumber jack hands. I first bought his spatulas and they were great so I gave the knives a shot.

If you have smaller hands like my wife try the 7" Santoku Tom Douglas by Pinzon Kai 7-Inch Stainless-Steel Santoku Knife. She decided to keep that one for herself as the handle is perfect for her child like hands. I have used it myself a few times and while it is small for me it is still very easy to use and very good quality (different maker then chef knife).Get more detail about Tom Douglas by Pinzon Wenger 10-Inch Chef's Knife.

Buy Furi Rachael Ray Gusto-Grip 7-Inch Antimicrobial East/West Knife

I purchased this knife less than two years ago and while cutting meat the blade snapped right off the handle flying through the air. It was a lucky thing it didn't hit anyone or anything. Get more detail about Furi Rachael Ray Gusto-Grip 7-Inch Antimicrobial East/West Knife.

Purchase J.A. Henckels Twin Pro S 6-Inch High Carbon Stainless-Steel Utility/Sandwich Knife

I've used it for years, have many others, and it is still my favorite. I usually reach for this one for whatever I am doing unless it is some very small job. It sharpens well, over and over. I live abroad and have a maid and she also uses this knife almost exclusively. I finally broke a bit off the end of the handle (probably pounding jars open, some dumb thing) and am going to order a new one, even though I don't really need it. Get more detail about J.A. Henckels Twin Pro S 6-Inch High Carbon Stainless-Steel Utility/Sandwich Knife.

Order Shun Steel 6-Inch Chef's Knife

i am no expert in knife or metallurgy. it's just my personal experience with the knife.

it was extremely sharp in the 1st month, maybe the sharpest one i've ever used. but it's also by far the most expensive one i used. in the 2nd month it was still very sharp. now after ~5 month, it is noticeably duller, although still sharper than any other cheap knife at my home. i used it for almost everything, except those tasks that may damage the knife like hacking a bone.

i expect a little more for the >$50 price i paid. a Shun sharpner is so expensive that i am not sure whether it's worth the investment...Get more detail about Shun Steel 6-Inch Chef's Knife.

Where To Buy Wsthof Grand Prix II 8-Inch Hollow-Ground Cook's Knife

By far the best knife i have ever owned. I bought it with the ceramic sharpener and sharpen it ever 5-6 time I use it and it stays dangerously sharp. This was the first real forged knife I had ever owned, but from here on out it'll be all i buy.Get more detail about Wsthof Grand Prix II 8-Inch Hollow-Ground Cook's Knife.

Shop For J.A. Henckels International Classic 6-Inch Stainless-Steel Chef's Knife

I just loved this knife - I have a small hand, and this one fits perfectly - I always clean all my knives by hand, and so was surprised the last time I used the knife to see the handle had a huge crack in it (by the first rivet. The knife is only two years old, so I'm disappointed. I got it on sale - and didn't save the receipt... maybe I can get it replaced if I write directly to J.A. Henkels International. Anyone with any suggestions on how to get this knife repaired????Get more detail about J.A. Henckels International Classic 6-Inch Stainless-Steel Chef's Knife.

J.A. Henckels International Eversharp Pro 5-Inch Stainless-Steel Utility Knife

I used this knife almost daily for a year, when one day I dropped it on the floor and the blade broke in half!! What the heck???? It was super sharp though, with a LOT of use it never dulled. Still....it broke.Get more detail about J.A. Henckels International Eversharp Pro 5-Inch Stainless-Steel Utility Knife.

Edge-Guard, Chef?s, 8.00 in. Review

I am very unhappy with this product. It mentions that it covers a 8 inch Chef's knife, but it barely covered my knife and slipped off very easily. The guard has a tendency to slip down onto the handle and expose the delicate tip of the knife that is most prone to damage. It seems to be made of cheap plastic and it is definitely NOT worth the 8-9 bucks after shipping costs. I contacted the seller 3 days ago with no reply, and I just filed a claim with Amazon (sigh). Also it sucks that I have to pay for return shipping!Get more detail about Edge-Guard, Chef?s, 8.00 in..

Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife Top Quality

We've had this knife since 2005 (so 4 years) and it's one of the most used knives in our block of high-end Wusthofs and slightly lower end Forschners. I use it for just about everything--slicing, dicing, chopping--it can even withstand harder veggies like sweet potatoes. We haven't sharpened it once since we got it and it's still our sharpest knife. The handle is super-comfortable too so it's usually the first knife I reach for. For the price, you can't go wrong, and it's outperformed our more expensive knives. The only downsides are that I'm pretty sure you can't sharpen it (though again, we haven't needed to), and also there's a small bit of rust inside the rubber part of the handle where some water must have seeped in while we were washing it (we only hand-wash it and have never dishwashed it). The rust doesn't affect the performance, as it's underneath the gummy part of the handle. The blade is still excellent.Get more detail about Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife.

Global 10-Inch Chef's Knife This instant

I don't know what it is about this particular knife. I have no trouble sharpening my other Global knives. I also do a fine job with my Wusthof, F. Dick and others. I think the weight of this knife is also a bit light for a chef's knife. I love the santoku and the next size down from there. They are a great weight and balance. I would not highly recommend this particular knife. Globals are great for me, just not this one.Get more detail about Global 10-Inch Chef's Knife.

Global 5-Inch Cook's Knife Immediately

Excellent aesthetics and performance for this Global 5-inch knife. Very light, very sharp and very easy to handle. Only possible issue for some is that the relatively low weight may make it seem low quality to some, but it really isn't a problem for us at all. Highly recommended!Get more detail about Global 5-Inch Cook's Knife.

Shun Classic 8-Inch Chef's Knife with Scallops Best Quality

Always hesitated on buying a knife of this quality when you have a Wal-Mart right around the corner. But I decided to take the plunge. The quality of this knife is first rate and top knotch. It holds an incredible edge, which make slicing through fresh tomatoes a breeze. Well balanced which means it does the cutting with little effort from you. Yep, no more sawing through meat. My only recommendation is to always remember where your fingers are when you use this knife. This is a must have in the kitchen and I now understand why this blade is so expensive. Top quality and a well deserved upgrade. Sorry Wal-Mart! Get more detail about Shun Classic 8-Inch Chef's Knife with Scallops.

Shun Ken Onion 4 Inch Chef's Knife Get it now!

Knives are an ancient tool and one might wonder if any further improvements are possible now that chipped stones have been replaced with steel. The answer is yes. First, knife design is an active subject. There are numerous custom knifemakers working today who produce some beautiful handcrafted pieces, a blend of art and function.

Unfortunately, most newly designed knives are for hunting or self-defense - anything but the kitchen where people actually use knives every day. Ken Onion is an exception, a well known designer; I applaud him for applying thought and art to kitchen tools.

The second area of advance is in steel and manufacturing; in this the Japanese maker Shun is a leader. They have learned to bring high tech steel and damascus composites to a broad market by advanced fabrication. In my opinion they make the best kitchen knives in the world; I have five. Many of their blades combine two or more different types of steel. The inner steel core is designed for edge holding, combined with multi layers outside designed for strength and durability, and a graceful damascene texture.

I'm giving this model four stars because the item I received is not quite as nicely shaped as the catalog picture, and the curved handle, while lovely, only fits the hand in one position whereas the more traditional Japanese style is more flexible. Pretty is not the same as functional.

There are several Shun lines and many models. I especially like the slim SG-0401 with a more conventional Japanese shape. The "Alton's Angle" model DM 0721 is highly recommended, and Shun also makes an unusual design DM 0741 which looks like an oversized sandwich spreader with a serrated edge - funny looking but brilliant in use.

A knife for daily use is a highly personal choice. I recommend trying knives in a shop rather than buying online, especially if you can find a dealer who stocks different Shun's.Get more detail about Shun Ken Onion 4 Inch Chef's Knife.

MAC Brand Mighty Chef Knife 8.5 inch #MTH80 Buy Now

I have had this knife for a little over a year. I cook 3-5 times a week and this knife is used for cutting meat, vegetables, fruits, everything. A roommate even stuck it through the dishwasher and the knife survived and functions well. It cuts well on bamboo and plastic surfaces and only touches a knife sharpener maybe once every five uses. This is an excellent knife that I expect to get years of use out of.Get more detail about MAC Brand Mighty Chef Knife 8.5 inch #MTH80.

Kyocera Revolution Series 6 1/4 Inch Chef's Knife, Black Order Now

10x sharper than my previous steel knife. Simply glides through most foods while cutting. What else is there to say?Get more detail about Kyocera Revolution Series 6 1/4 Inch Chef's Knife, Black.

J.A. Henckels Twin Signature 3-Piece Starter Set Decide Now

My roommate moved away and took his J.A.Henckels knives with him. I bought this set to replace his. Before he left, we couldn't help but notice how much better my knives were than his. They're sharp and they get the job done. They're also aesthetically pleasing above my sink on the magnetic knife rack. Get more detail about J.A. Henckels Twin Signature 3-Piece Starter Set.

Wüsthof Classic 4-1/2-Inch Multi-Prep Cook's Knife Right now

Wuesthof makes the finest knives money can buy, IMHO. I got this one as a gift, and I was not familiar with this type of knife. It has taken some getting used to. It looks like a chef's knife, except it is short like a paring knife. I've used it for about a month now, and it has really found a niche in my knife collection. A chef's knife is great for chopping, mincing and so on, partly because of the rocker-action. But this little guy is much handier for small jobs and it rocks well, too, once you get the hang of it. I use mine with the small Wuesthof chopping block. You can also hold it in your hand to peel and cut things without using a block.

Other than that, the "product description" listed below the picture explains the knife quite accurately. I can only add that it has lived up to it's claims, and I am glad that I have it. Recommend. Get more detail about Wüsthof Classic 4-1/2-Inch Multi-Prep Cook's Knife.

Lowest Price J.A. Henckels International Classic 8-Inch Stainless-Steel Carving Knife

This knife is awesome. Have owned it for several years now and it still retains its sharpness like new. Of course, you need to run it through a sharpener once in a while to restore to cutting edge but it springs back as new. use the Henckels sharpener which can be bought on AMZN as well. Trust me, you will love this knife!! Get more detail about J.A. Henckels International Classic 8-Inch Stainless-Steel Carving Knife.

Low Price Kyocera Kyotop Damascus Pakka Handle 6.0 Inch Chef Knife

I gave this knife as a Christmas present to my nephew who is a professional chef. He is a big boy, 6'4" 360 pounds. He said the knife felt comfortable in his hand and was very light. Today will be the first real test for the knife in a commercial kitchen.

Several of us used the knife yesterday to try it out. Two people who tried it ordered one. It is a remarkable tool. When you think about the cost for something you use almost daily, it is a bargain. Unfortunatley, after using this knife, using anything else in the drawer felt like a compromise. Get more detail about Kyocera Kyotop Damascus Pakka Handle 6.0 Inch Chef Knife.

Save J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife

This knife has 2 noticeable drawbacks:

1) Not as sharp as it can be right out of the box.

2) Spine edges are too sharp - sharp enough to cut yourself. I will have them smoothed out.

FYI: 8-inch chef's knife suffers from the same issues.

Also: 10-inch is exactly the same weight as 8-inch. The spine of 10-inch is noticeably thinner than the spine of the 8-inch. However, after using it I cannot say it is a drawback - the knife feels right, not too light, not too heavy. There is very little flex.

That being said knife does deserve a solid 4. It is very convenient to slice hard cheeses from the large wedge - 8-incher sometimes was too small for this. You definitely need to be very careful with it and you will need a cutting board that is large enough.Get more detail about J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife.

Discount J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife

A little less than so-so. You think it is a bargain because of the name. It's not. Get some good steak knives at your grocer's!Get more detail about J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife.

Cheapest J.A. Henckels Twin Signature 8-Inch Chef's Knife

This is an excellent knife. I had a J.A Henckel given to me years ago, and I soon found it to be the best of our kitchen knives. So I bought another, and now I have two "best knives". They keep their sharpening edge longer than the others. Easy to hold (I have smaller hands). And while I have several knives, if I can't find this one, (or the other J.A Henckel knife) I will search all the drawers, dishwasher and sink until I find one of the two we own, I will not grab one of the other knives. The price was very good and J.A Henckels are the only knife brand I will purchase from now on.Get more detail about J.A. Henckels Twin Signature 8-Inch Chef's Knife.