Wusthof 4572/16 Classic 6-inch Cooks Knife Hollow Ground Immediately

I bought the Wusthof Classic Hollow Ground 8" Chef's knife, along with a Wusthof 7" santoku from a local store. I was planning to use the heavier chef's knife for chopping and dicing vegetables, and the santoku for more delicate slicing. However the chef's knife is well balanced enough that I can use it for all my tasks, and I rarely need to bring out the santoku. It is heavy enough to cut through onions and carrots with barely any force. And balanced enough for trimming and thinly slicing meats. The chef's knife is a great investment that is saving me a lot of time in the kitchen.Get more detail about Wusthof 4572/16 Classic 6-inch Cooks Knife Hollow Ground.