Wednesday, February 10, 2010

MIU France 8-Inch High Carbon Stainless-Steel Stamped Chef Knife Best Quality


I just got this knife in, haven't even taken it out of the packaging yet. It may be a fine blade for the money, looks nice enough, BUT... the reason I bought it was because it was supposedly from France. Sam's Club sells a pair of similar knives, made in Brasil, for $13.00, but I bought these specifically because they were not from China (when so much is these days.) Nowhere did it say "Made in China". I feel this is deceptive, and will probably return it unopened because of that fact.

Why am I opposed to Chinese products? They make goods far less expensive, but are usually junk. If I wanted to buy Made In China, I could do that from ANYWHERE, no need to have them shipping this thing in a box that's exponentially larger than the knife itself. (Not to mention that China is systematically taking ownership of the world this way, and I don't care to live under Chinese rule.)

All that gas, packaging, etc., to deliver a Chinese-made kitchen blade? No thanks.Get more detail about MIU France 8-Inch High Carbon Stainless-Steel Stamped Chef Knife.

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