This is the best knife I have ever owned. It survived over twenty years in the restaurant biz and now hangs on a magnetic rack over my cutting board at home. I think I paid twenty-five bucks for it back in the late '70s. The knife takes an
edge easily and holds it for quite some time. The rosewood handle and lack of bolster makes the "choke up" grip easy and comfortable.Get more detail about RH Forschner Rosewood Chef's Knife 10".
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