Order Shun Elite 4-1/2-Inch Wide Cook's Knife

I received this knife as a Christmas gift and it is my very first taste of Shun. As an avid cook, I can't begin to say how excited I was to get my hands on such a highly regarded knife as a Shun. Now THIS is a knife for a true cook. I have several knives of varying quality, ranging from the German steel of a Wusthoff to the less expensive (but very respectable) Forschner, and nothing, and I mean NOTHING cuts like a Shun. Sharp does not even begin to describe the steel of a Shun knife. This blade sails through an onion almost as easily as butter and it is an absolute joy to use. The handle feels comfortable in my hand, it's incredibly well balanced, it has ample knuckle clearance, and it is of the perfect weight in my opinion...not too heavy, not too light. It feels so natural in my hand. And let's face it, it's a gorgeous knife, as well. The swirly pattern in the steel remniscent of a samurai sword...it's kitchen art!

So why not a 5 star rating? Unfortunately, the short blade of this knife is just not long enough to be truly useful to me. I almost always use my 8 inch chef's knife or my 7 inch santoku, but the long blade of those is just too long when I only want to do small tasks like chopping garlic or mincing up a handful of herbs. I hate lugging out my large cutting boards for those little tasks, but my large knives are too big on my smaller cutting boards. I thought this 4 and a half inch Shun would be perfect for those little jobs when I only wanted to use my small boards. Unfortunately, however, the stubby blade is much too short to get a true continuous rocking motion, which is how I chop, and therefore I am finding this beautiful Shun collecting dust in my knife block. For those who don't mind using sharp up and down chopping movements, then this will not be an issue, but for me, it's just not serving the purpose I intended it to have. But I don't think this Shun will be lonely for too long. After a taste of this amazing Japanese steel, you can bet it will have company in my kitchen very soon! I can't wait to acquire more of these beauties!Get more detail about Shun Elite 4-1/2-Inch Wide Cook's Knife.

Where To Buy RH Forschner Rosewood Chef's Knife 10"

This is the best knife I have ever owned. It survived over twenty years in the restaurant biz and now hangs on a magnetic rack over my cutting board at home. I think I paid twenty-five bucks for it back in the late '70s. The knife takes an
edge easily and holds it for quite some time. The rosewood handle and lack of bolster makes the "choke up" grip easy and comfortable.Get more detail about RH Forschner Rosewood Chef's Knife 10".

Shop For J.A. Henckels Twin Five Star 6-Inch High Carbon Stainless Steel Wide Chef Knife

After years of buying mediocre knifes I finally begged for this one for Christmas from my wife. Wow! worth every penny. slices and dices like a dream. Get more detail about J.A. Henckels Twin Five Star 6-Inch High Carbon Stainless Steel Wide Chef Knife.

CulinHome Decor Collection 8-Inch Splash Chef's Knife

The blade has the ugly Splash pattern of etched overlapping circles. The handle works for slicing but is awkward for choking up on the blade for chopping. Sharp Surgical grade steel blade tapers toward the point from a good medium width. I bought 5 with over 70% discount, 4 for 3, and free shipping for Scout Camp Kitchen. It will do. Get more detail about CulinHome Decor Collection 8-Inch Splash Chef's Knife.

Zayka IMPULSE Series, Ceramic Chef's Knife, 6 in(Inch) with Peeler, Black Review

I haven't really heard about ceramic cutlery before my friend told me about it. She was really excited about how sharp, easy to wash, and health-conscious they are. I became convinced and went online to do some shopping. Instantly, Kyocera came up as the leading brand in this category. Their knives seemed good and very well marketed, however, waaaay too expensive. I kept looking. That's how I discovered Zayka ceramic knives. The brand seemed new and exciting - I really liked their approach to selling. And most importantly, the prices were absolutely amazing! I bought an Impulse model because it seemed to be their best seller and was priced very appropriately. My oh my how impressed I was. This is a fantastic knife! I instantly called my friend and thanked her for opening my eyes to ceramic cutlery. The blade is sharper than virtually anything else in my kitchen and although I still love my stainless steel knives, I pick the Zayka more and more often. I recently started to cook a lot more frequently and finally realized what a good knife can do for a chef. Tiring, repetitive cutting tasks (making big salads, slicing deli meats and cheeses for sandwiches) have become an absolutely pleasurable experience! I was amazed and instantly hooked on cooking even more. I let my husband try the knife and he was so impressed that sometimes I cook but he does all the cutting. It's like a weird kitchen teamwork bonding experience. Anyway, I digress. Long story short, I love my Zayka knife and for the price of other ceramic cutlery, I don't think it can be beatGet more detail about Zayka IMPULSE Series, Ceramic Chef's Knife, 6 in(Inch) with Peeler, Black.

Mundial Future 10-inch Chef's Knife with Hollow Edge Top Quality

First a little background. I have always been interested in cutting utensils; own tons of pocket and hunting knives so a few months ago decided to upgrade the kitchen cutlery from a Sabatier starter set.

Kicked off with a Farberware 23 piece classic forged set. From there have added knives from Anolon (a 9 piece set and Santoku), Calphalon (Katanta), Henckels, Sabatier, and Wusthof. Also bought a Waring electric knife sharpner so I did not have to Lansky when steeling did not bring back the edge. I mean anything worth doing is worth overdoing. The only knife I wanted to add I did not have was a 10 inch chef.

Looked around and decided to try the Mundial. The granton edge Future at Amazon was easily the best price anywhere on a forged 10 inch chef (even less than most stamped) and since I did not have a metal handled knife this was easy choice.

When I unpacked was literally "love at first sight". Balance was just right, handle felt great, edge was extremely sharp and smooth, blade had a nice bell ring and over-all appearance was in a word awesome. Makes you want to slice, dice, cut, carve, puree and peel.

Probably best said quoiting a surgeon friend of mine who is no stranger to a cutting instrument; this is an awesome piece of steel just makes you want to go out kill a deer and start processing. Sorry to some folks but to a lot of us PETA is people eating tasty animals.

In summation the best looking, feeling and handling kitchen knife I own. Get more detail about Mundial Future 10-inch Chef's Knife with Hollow Edge.

Chroma by F. A. Porsche Type 301 Carving Fork and 8-Inch Chef's Knife This instant

Want to quietly impress your friends at the next big backyard BBQ? Want to appear extremely stylish as you cut up that next fat Rib Eye steak for your lady?

This is the carving set to get.

The design is both beautiful and functional. The dove tail shape of the handle keeps the blade off of the table or cutting board, which not only looks nice but keeps the blade sharp. The fork is very handy of course, for holding down the meat as you slice, and makes it easy to serve the line of people standing there with their plates in hand.

It is spendy, yes. But if you care about such things as kitchen hardware and have an appreciation for metal working and aesthetics, and can afford it, I suggest this set.

Ladies, this would also really impress your man as a Fathers Day or Christmas gift. It tells us men "I appreciate all the hard work you put into cooking such lovely meat", which is something we don't usually hear while people are quietly om nom nom'ing their steaks after we have spent hours and a lot of money to make them happen. :)

This is not a knife for every day, but it is for every special occasion.Get more detail about Chroma by F. A. Porsche Type 301 Carving Fork and 8-Inch Chef's Knife.

Messermeister Park Plaza 10-Inch Chef's Knife Immediately

PROS:
This is a good general-use knife and is sharp enough to chop most vegetables and meats... It also has a pretty good and comfy handle.
Easy to resharpen and remove dings on a whet stone due to soft metal.

CONS:
Very flimsy and soft metal is used in the knife's construction. I have seen this knife's blade dent because of cutting a simple thing such as a prailine (which a standard Whustof or Henkels would not do for not much more money).

OVERALL:
This is absolutely an ameture housewife knife. NOT good for industrial work at all. It is, though, a decent "back-up" knife if there is something to hack-up that you dont want your more expsneive knives (assuming the reader works in an industrial kitchen) to touch or possibly get damaged.

My advice, pay an extra 20 bucks and buy a low-mid range Whustof or Henkels... something that is not stamped steel and has a full tang.

I hope this helps.Get more detail about Messermeister Park Plaza 10-Inch Chef's Knife.

Montana Knife 7304 10-Inch Cook's Knife Best Quality

Good balance, resharpens easily, fits hand nicely, great value for the price, hard to find any knives at all in this size.Get more detail about Montana Knife 7304 10-Inch Cook's Knife.

Alton's Angles by Shun 3-1/2 Inch Straight Vegetable Knife Get it now!

Being an Alton Brown fan, having his little caricature on the blade is a nice touch, but cutting is what knives are really about, and this is one fine blade. Being high-carbon, non-stainless steel, it does require a little more care (hand washing and towel drying), but it sharpens to genuine razor levels. The unique feature is the angled blade, which really does put your wrist in a more natural position when working at cutting-board heights. I bought this for myself, but it would make a super gift.
Get more detail about Alton's Angles by Shun 3-1/2 Inch Straight Vegetable Knife.

Henckels Twin Professional "S" Chef's Knife 10-in. Buy Now

I finally decided to get top quality knife, to replace my Chicago Cutlery 8"
chefs knife (I got tired of sharpening it every other week).
It was supposed to come 5 days after it shipped, but I got it in two, it came in a nice black box, sharp and ready for work.
So far I can tell you it is worth every penny, now I can do large volume of work with little effort. Chopping, dicing, slicing etc is easy due to the heftiness and sharpness of the knife. I remember watching a video on YouTube of some guy slicing a piece of paper in very thin horizontal strips with a Shun, well let me tell you that this knife can do the same with ease.
The handle is very comfortable for me, I have large hands, but it fits perfectly well in them.
Blade is about 2 " wide, very sharp and can cut through anything with ease, for example I was able to cut onions in almost transparently thin slices. The heftiness helps a lot with cutting and when doing big volume jobs because it saves effort pushing down with the knife.
Balance is great,when I hold the knife with the pinch grip with two fingers right before the bolster it maintains perfect horizontal position. Size is also good, I didn't really expect it to have a mini-sword like look, but the definitely impresses.
I find the standard block set sharpening steel to be highly inefficient, so I use Kyocera 9-Inch Ceramic Sharpener. This sharpened hones as well as sharpens the knife and keeps the edge rasor sharp.
Overall great knife well made and balanced, now I regret I didn't buy this in the first place but went for cheaper brand.Get more detail about Henckels Twin Professional "S" Chef's Knife 10-in..

MIU France 6-Inch Forged High Carbon Stainless Steel Chef Knife ( # 94022) Order Now

I got this along with 6 other knives in the under $200 a set range, its definitely at the top of my list, an excellent knife. I have washed in the dishwasher many times with electrasol gel "all in one" packs, no rust or spots. I wouldn't wash in a dishwasher that did not have a drying cycle, nor would I pre-soak in sink/glass as hi carbon will rust if you keep it wet long enough. I set it on a plate and it goes right in the dishwasher

Pros: well designed, simple, can be VERY sharp, holds edge well, eno rust or spots in dishwasher.

Cons: came fairly sharp, but needed sharpening

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Get more detail about MIU France 6-Inch Forged High Carbon Stainless Steel Chef Knife ( # 94022).

Wusthof 4589/20 Culinar Chef's Knife 8-in. Decide Now

I love the balance and feel of this knife. Best knife of its kind in my opinion. It sharpens easily, holds its sharpness a reasonable amount of time. The only problem is that the logos on each side of the handle were glued on and fell off after a year or so in the dishwasher.

Would love to buy the entire Wusthof knife kit, but it is pretty expensive. Get more detail about Wusthof 4589/20 Culinar Chef's Knife 8-in..

Victorinox Cutlery 12-Inch Chef's Knife/Slicer, Black Fibrox Handle Right now

rigid blade, even with all that length.
texture on the handle ensures a good grip, even with a bit of chicken juice on my hands.Get more detail about Victorinox Cutlery 12-Inch Chef's Knife/Slicer, Black Fibrox Handle.

Lowest Price Global 6-1/4-Inch Heavyweight Chef's Knife

This knife is by far the best knife I have ever used. As the 'workhorse' of any kitchen this chef's knife is versatile. Both form and function are exquisite. If you can, try out this knife first at your local culinary store... some may not like the feel of the handle.

I cook 3-4 times a week and have not had to sharpen this knife in over one year. The blade is increadible. Make sure that you maintain it with a few swipes on a steel before each use. I have Wustof, Schaff, Henkel (all german), and Sabatier carbon steel (French) and prefer this knife over all of them. That is surprising considering the quality of those knives. This particular knife is part of the Global forged line. I really appreciate the weight and balance of these knives. It would take a little for me to get used to some of their other (lighter)knives, but from what I know, the blade performance in the additional lines is equally unmatched.

Global knives are a bit more expensive than most other brands, but in my opinion their ability in the kitchen makes up for the extra cost. Go for it... you will enjoy your purchase no doubt.Get more detail about Global 6-1/4-Inch Heavyweight Chef's Knife.

Low Price CulinHome Decor Collection 8-Inch Hibiscus Chef's Knife

As a retired chef, I found this knife to be about the middle of the road in both balance and performance. Yes, it does show rust spots if you air dry it but not every time. I make it a habit to towel dry all of my knives to eliminate water spotting. I clean with Bon Ami to eliminate rust spots that may appear but only with very light pressure as to not scratch the patina of the blade.

This knife holds it's edge also in the middle of the road. I sharpen it a bit more frequently than other more expensive knives I own. I have given this whole set as gifts because it is so pretty but I would consider giving less knives of a higher quality to an avid cook where these would be used daily.

It is a good price for what you get. With proper care, they will last a long time.Get more detail about CulinHome Decor Collection 8-Inch Hibiscus Chef's Knife.

Save Wusthof Culinar 6-Inch Cook¿s Knife

I love the balance and feel of this knife. Best knife of its kind in my opinion. It sharpens easily, holds its sharpness a reasonable amount of time. The only problem is that the logos on each side of the handle were glued on and fell off after a year or so in the dishwasher.

Would love to buy the entire Wusthof knife kit, but it is pretty expensive. Get more detail about Wusthof Culinar 6-Inch Cook¿s Knife.

Discount Forschner / Victorinox Chef's Knife, 5 in Mini Chef's Knife 1 1/4in Width at Handle Model 40552

This is the best knife I have in my kitchen, it slices vegetables very well - regardless of what you're slicing, a tomato or something harder like potatoes or carrots, it also handles meat and poultry very well. You'll need to purchase a knife sharpener to make sure it's sharp enough. By far the best investment for your kitchen. Get more detail about Forschner / Victorinox Chef's Knife, 5 in Mini Chef's Knife 1 1/4in Width at Handle Model 40552.

Cheapest Emerilware by Wüsthof 6-Inch Chef's Knife

I wasn't thrilled with this purchase. The box it came in was HUGE because the knife packaging is so long, too long. It was my first "really good knife" purchase. I thought it would be a little lighter, and even sharper. Then again I wasn't aware that those "really, really, really good knives" are super expensive. So, I guess I got what I paid for. Perhaps you're paying a little more for this just for the Emeril label. Get more detail about Emerilware by Wüsthof 6-Inch Chef's Knife.

Cheap Wüsthof Gourmet 6-Inch Cook's Knife

Wusthof built their reputation on high quality kitchen knives with forged stainless steel blades - and those knives are among the best in the world.

This knife, however, is not one of those knives. This knife, from Wusthof's "Gourmet" line, has a less expensive, and inferior, stamped blade - similar to what's available from other manufacturers for a fraction of the price.

Fortunately, Wusthof does also continue to make the high quality knives on which they built their reputation. If that is what you are looking for - a Wusthof knife that will provide a lifetime of pleasurable use - you will want to take a look at the Wüsthof Classic 6-Inch Cook's Knife instead.Get more detail about Wüsthof Gourmet 6-Inch Cook's Knife.

Buying Victorinox 10-Inch Chef's Knife, Rosewood Handle

This knife holds an edge very well. Definitely the sharpest knife I've ever owned. My only complaint is that it's a bit on the light side, but that doesn't really bother me much. Also comes with a lifetime warranty!Get more detail about Victorinox 10-Inch Chef's Knife, Rosewood Handle.

Buy Victorinox Cutlery 8-Inch Chef's Knife, Yellow Fibrox Handle

I already own this knife with the black fibrox handle and wanted a second one since this is the knife I grab most often over my Henckles and Wustofs. When I saw that it came with a cool yellow handle I had to have it. Unbelievably great knife at an unbelievably great price.Get more detail about Victorinox Cutlery 8-Inch Chef's Knife, Yellow Fibrox Handle.

Purchase MAC MBK-95 Mighty French Chef's Knife 9.1/2"

I have had this knife since culinary school in 2004. It continues to be my most used knife in my bag. Most of the other chefs I work with use Mac knives. They are great. Get more detail about MAC MBK-95 Mighty French Chef's Knife 9.1/2".

Order J A Henckels Four Star7-Inch Santoku Knife

I own an older 'non hollow' version of this knife. I guess the hollow groves are so that vegetables don't stick. Mine seems to work just fine without the hollow groves. I am very impressed by the quality of the Henkels Four Star series. The ice hardened blade is very sharp. It does need a sharpening steel for regular maintenance. The blade is great for cutting raw meat and vegetables, but a bit thin for chopping frozen meat or bone. It's not a Cleaver. The one piece handle is very durable and dishwasher safe. I don't have to worry the handle coming loose. I was worried about that with the Five Star series. The Santoku shape is very versatile. I considered buying other Henkels knives, but this one is so versatile that I don't really need to. I've had mine for 7 years and it's still a great knife. Get more detail about J A Henckels Four Star7-Inch Santoku Knife.

Where To Buy Mundial Future 8-Inch Stainless-Steel Chef's Knife

I got this knife for my daughter (an aspiring chef) to use in her culinary classes and she boasts of how sharp it is, and of how she is envied by fellow classmates daily. I must warn that it is very sharp and you should be very careful and cautious when using it.Get more detail about Mundial Future 8-Inch Stainless-Steel Chef's Knife.

Shop For Chicago Cutlery Forum 7.5-Inch Chef's Knife

This knife is a single piece of metal. Its handle will therefore never fall off, rot, get unpleasant residue in-between pieces, or otherwise cause problems.

There have been some complaints about rusting. When making steel, the maker can choose to make it hard (by adding carbon and other elements) or stainless (by adding chromium and other elements). This is why hunting knives are so much tougher than kitchen knives, and why non-decorative swords have never been made from stainless steel.

Chicago Cutlery chose a trade off between stainless and hardness. The blade _resists_ stains, but is not impervious to them. If you dry the knife after washing, and don't leave it in the sink, soaking in water, it won't rust.
If it does rust, it's nothing a little CLR and steel wool won't fix.

Those familiar with fine cutlery tend to be familiar with the extra care requirements of a hardened steel blade. Aritsugu blades, for example, are the highest-end knives in the world. They are far more rust-prone than this Chicago cutlery knife (they are not stainless even a little bit), but are impossible to pry from the hands of the master chefs who own and love them.

I wouldn't compare Chicago Cutlery to Aritsugo or even any knife with S30V or VG10 steel, but the requirement to take care of them does not make them of poor quality.
It just means that, if you require a knife which requires absolutely no maintenance aside from frequent sharpening (due to the relatively poor ability for true stainless steel to hold an edge), than you should look elsewhere.Get more detail about Chicago Cutlery Forum 7.5-Inch Chef's Knife.

Mundial Olivier Anquier 10-Inch Chef's Knife

I actually bought this knife to give to my brother for Christmas. He thought it was great! I have to admit I was impressed when it arived, it was much nicer looking than it's picture led me to believe!Get more detail about Mundial Olivier Anquier 10-Inch Chef's Knife.

Mundial 5100 Series 10-Inch Chef's Knife, White Review

I am completely satisfied. The balance in the knife is great and it keeps a sharp to semi sharp edge even after repeated use.Get more detail about Mundial 5100 Series 10-Inch Chef's Knife, White.

J.A. Henckels MIYABI 7000D Gyutoh 9-1/2-Inch Knife Top Quality

I expected a product to rival the Shun and The Global, instead what I found was laughable. Sure the steel is hard and the blade is sharp, but the weight of the knife is just ridiculous and the balance is just plain awkward. Where the Shuns and Globals have made Japanese knifemaking an art Miyabi has created a mutant. Henckels has always made the heaviest knives, but here where subtlety and tact were required they just went with the old play book. I have long been a Henckles supporter, and I still love my 10" chef knife, but this is just a concept gone completely wrong. Get more detail about J.A. Henckels MIYABI 7000D Gyutoh 9-1/2-Inch Knife.

Berghoff 12 Piece Chef Knife Kit This instant

I've worked in professional kitchens in the past and appreciate the need for quality knives, but I couldn't afford the cost. I've had my Berghoff's for a couple of years now and I'm continually impressed. They hold an edge well. They are lightweight enough to prevent fatigue, but heavy and solid enough to seemingly cut by themselves. Now that I'm back in the kitchen, I'm using them more than ever. Best kitchen investment I've ever made.Get more detail about Berghoff 12 Piece Chef Knife Kit.

J.A. Henckels Twin Five Star 6-Inch High Carbon Stainless-Steel Utility Knife Immediately

I purchased this roughly two months ago and it immediately became my primary knife in the kitchen. There are larger chef's knives, which are certainly handy for some jobs, but the great thing about this 6" beauty is that it remains light and easy to handle so that it is well suited for most everyday cutting tasks. The comfort of using the knife is aided by the fact that the handle is every bit as comfortable as Henckels claims. The knife is also extremely sharp and has worked like a dream on everything I've used it on. I've recently begun to slowly upgrade my knife collection and this one has been a great addition. It's easy to handle, very effective, and it should last for many years. I'd certainly recommend it to others looking for an excellent all-purpose knife.Get more detail about J.A. Henckels Twin Five Star 6-Inch High Carbon Stainless-Steel Utility Knife.

Chroma Type 301 Designed By F.A. Porsche 10 Inch Chef Knife P01 Best Quality

I ordered this knife from Amazon and received it promptly. This was the first Chroma 301 that I had purchased. I had seen them before in kitchens, and was initially attracted by the sleek modern design as well as how easy they would be to keep clean (NSF) no where for bacteria to hide. I was pleasantly surprised when I first used the knife and found that it was light, well balanced and super sharp. I have been buying these knives ever since--working on a full set 1 at a time. So far they have all been super quality, no complaints at all. One thing I have a little trouble getting used to is the fact that you shouldn't use a steel with them. You must sharpen with a whetstone which I have learned to do about once a week as I use them daily in our catering business. I gave my son, who is one of our chefs, the heavier german knives.Get more detail about Chroma Type 301 Designed By F.A. Porsche 10 Inch Chef Knife P01.

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Get it now!

I'm very pleased with Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel. It has made chopping much easier. The weight is evenly distributed and so the cleaver is comfortable to hold and use. I recommend this item highly!Get more detail about Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel.

J A Henckels Professional "S" Hollow Santoku Knife 7" Buy Now

Overall, I like this knife alot. The one thing I don't like is how the slices stick to the blade. I thought that santokus were supposed to eleviate this problem which is why they have the indentations on the sides. Also, I own another Henkels knife from the Twin Cuisine line and I definitely prefer the Twin Cuisine handles to the Professional S handlesGet more detail about J A Henckels Professional "S" Hollow Santoku Knife 7".

Shun 7-3/4-Inch Stainless Steel Chinese Chef's Knife Order Now

The chinese blade originated from battlefield when soldiers needed a durable, easy to sharpen blade for cooking; so they broke a sword in half, and created the modern chinese cleaver. Modern chinese blades reflect those traditions because the chinese knives are heavy and have a thick spine to break bones, or to tenderize meat. A short handle is all that's needed to control the blade. Tradition blades come with a plumpy round wooden handle as a grip. Long length and large surface area to be used as a food scrapper, so those were important factors for the basis of this comparitive review.

The shun knife is a Japanese made designer blade which I've been using for more than 6 months in my kitchen. I'm impressed by the light weight and sharpness of the blade, and the aesthetic beauty of the solid heat-pressed VG-10 steel. The length of handle is unnecessary because control is located at the blade, gripping the entire handle is impractical and dangerous because the user would lose control of the weight of the blade. The weight of the blade is too light, so it's good for home chef for light-duty cooking. The blade is extremely sharp, so sharp that I've chipped the blade when cutting chicken. I understand that chef's would rather treat the Shun blade as a chef's knife, but it would take away the original practicality of the chinese blade and there are better alternatives from japanese chefs knives.

The reason why I rated it so low is because:
1) VG steel is very hard to resharpen
2) Long and thin handle is good for small hands, but impractical med-large hands.
3) It's too light for its use
4) The primary blade is a bit short for practical use

Overall Shun knives are great blades, exotic, elegant, and a great collection for a home chef. The Shun chinese blade however, can endure light use in the long-run. There are other great choices out there, so look around.

Get more detail about Shun 7-3/4-Inch Stainless Steel Chinese Chef's Knife.

Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle Decide Now

This is a great knife. It's a very handy, usable size, sharp, and a good weight. It's perfect for slicing meats, such as ham or a firm roast. It is also a good size for chopping vegetables or nuts. It is dishwasher safe but I would hand wash is just to avoid dulling. If you don't have hundreds to invest in quality knives, this is a nice, reasonable alternative. I am very pleased with my purchase of this, the paring knife set, and the 4-1/2-Inch Round Tip, Wavy Edge Knives I've recently bought. Watch for deals and dropped prices and I think you will be too.Get more detail about Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle.

Seki Magoroku Series 8-Inch Chef's Knife Right now

I enjoy all of the Seki Magoroku series knives. This one is no exception. It is beautifully crafted and holds edge well.

The handle is D-shaped for comfort. It has similar but not the same shape as Shun knives that are also made by KAI. Because the handle is made of wood, it will require waterproofing maintenance. It needs to be rubbed with mineral oil. Rather than using a more expensive special wood care mineral oil, I use mineral oil laxative available from pharmacy for a couple of dollars.
Get more detail about Seki Magoroku Series 8-Inch Chef's Knife.

Lowest Price Wusthof Classic Ikon Chef's Knife, 8"

I have knives from the Henckels Pro-S, Sabatier Grand Chef, Wusthof Classic, and Shun lines. I was curious to try the new Wusthof Ikon line, and I have to say, I'm hooked. There is a substantial premium over the regular Classic line of knives, but I'd have to say it's worth it.

Aesthetically, the new design is more pleasing, and has modern, flowing lines. The classic Wusthof red sticker is formed into the blade itself, so no more of the sticker coming off during washing! Also, the tang extends all the way to the bottom of the handle, ending in a sleek metal cap. Lastly, the bolster is much thinner, making the knife easier to sharpen.

Out of the box, my Ikon was as sharp as my Shun Nakiri. A few swipes on my steel made it even more so. After an hour of cutting, I greatly appreciated the new ergonomically designed handle. It really makes prepping much more comfortable. The overall balance is skewed slightly towards the handle, but not noticeably so.

In conclusion- a great update on the Classic line, with functional improvements. This is now the first knife I reach for from my block. Get more detail about Wusthof Classic Ikon Chef's Knife, 8".

Low Price MIU France 8-Inch Forged High Carbon Stainless Steel Chef Knife ( # 94020)

i bought this knife for work... it has a nice weight and feel, the problem is that the blade part is way heavier than the handle, which throws off the balance. also the bolster is kind of small, it would reduce stress on the wrist had i been able to grab it comfortably, i have small hands btw. so definitely hold it before buying, i am going to try it out tomorrow at work, if it performs better than my first impression, i am going to change my review.Get more detail about MIU France 8-Inch Forged High Carbon Stainless Steel Chef Knife ( # 94020).

Save Sabatier Precision 38-Piece Knife Block and Tool Set

Great knives for a regular user, definitely not chef quality. They hold up very well and do what I need to do. However if you are looking for high quality knives for some serious cutting, you might probably look somewhere else.Get more detail about Sabatier Precision 38-Piece Knife Block and Tool Set.

Discount J.A. Henckels Twin Cuisine 6-Inch Utility/Sandwich Knife

Having received this knife as a gift as a part of a set, I would say that this is my favorite knife of the set. The twin cuisine line of knives is rather a hybrid of traditional German and Japanese knife philosophies. They have a very thin belly similar to Japanese knives with the styling like German knives. This means that they cut like Japanese knives but are used like German knives. I personally am a big fan of Japanese knives and have moved away from German knives with the exception these. I use this knife as a mini slicer. It goes through meats with ease. I have large hands and the shape of the handle is perfect for me. The balance is slightly toward the handle but this is a good choice for slicing and dicing. Great knife in my opinion.Get more detail about J.A. Henckels Twin Cuisine 6-Inch Utility/Sandwich Knife.

Cheapest Mundial 5100 Series Red 6-inch Chef's knife

I love this knife, bought one as a gift and ended up buying one for myself after seeing it/using it. Stays sharp, comfortable handle, completely balanced. The 6" blade is a nice change for anyone used to using an 8" chef's knife. It will instantly become your go-to knife. Get more detail about Mundial 5100 Series Red 6-inch Chef's knife.

Cheap Victorinox Cutlery 9-Inch Chef's Knife/Slicer, Black Fibrox Handle

I've been using Forschner's 8-inch chef's knife for a couple of years now (and have owned Wustoff and Global too). I like the 8-inch knife, but it is unusually wide at the base, causing some foods to cling to the knife, and it does not taper as sharply at the tip. The 9-inch knife solves both problems. It has a more traditional width and tapers nicely, making it more versatile in the kitchen (don't need to reach for a paring knife to core a pepper for example). If you're thinking about the justly regarded Forschner chef's knife, I would recommend this one over the 8-inch. And note: it's cheaper at Cultery and more.Get more detail about Victorinox Cutlery 9-Inch Chef's Knife/Slicer, Black Fibrox Handle.

Buying J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Chef's Knife

Not a bad product -- having given one a whirl, I can say that it's nicely sharp when new and that the fit and finish are excellent -- the knife looks and feels good.

Huge BUT though -- I don't know why you'd drop three figures of $ on a knife with a full-length bolster. That's a terrible design and it's near-shameful that a company like henckels is still using it years after the japanese showed how unnecessary it was, serving only to get in the way of sharpening and cut down the blade's useful lifespan. And having done a little bit of research, I cannot find information about the steel used for this blade anywhere. It's obviously high-carbon stainless, but I can't find a single detail about composition or rockwell hardness. That's pretty shady. And probably because much cheaper knives are being made of steel of the same quality.

The bottom line is that though this is not a bad knife -- a heck of a lot better than what most people have in their kitchens -- there are comparable knives selling for much less and much better knives selling for the same price (or even less - MACs and Tojiros come to mind).Get more detail about J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Chef's Knife.

Buy Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife

I'm not happy with with knife . It's too thin and don't work as well.
look for something more solid . I had better thoughts about Chicago cutlery products Get more detail about Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife.

Purchase Wüsthof Classic 8-Inch Wide Cook's Knife

Don't let the size or price intimidate you, this is a great knife for the kitchen. I'd been using an 8-inch chef's knife for years because that's what came in a set. But it left a lot to be desired for chopping up even medium size quantities of food. This 10-inch Wusthof has been one of the best upgrades for our kitchen.

The handle feels just right and the balance is superb. The shape of the blade is perfect for a rocking motion that lets you quickly chop and mince. Of course the quality of the steel is legendary so this knife holds an edge and will last. Considering how frequently this knife gets used in the kitchen, it's a great investment.Get more detail about Wüsthof Classic 8-Inch Wide Cook's Knife.

Order Wüsthof Classic 5-Inch Cook's Knife

The Wustof Classic series enjoys two great advantages over its other kitchen competitors -- balance and time-tested design. It stays in your hand, does not tend to tip forward or up when you relax your grip, and best of all, allows you to cut precisely when needed rather than broadly. When you're ready for what will be your favorite, buy this one. This 5-inch Wusthof Classic Chef's Knife saves money with more expensive meats because it allows you to leave the meat as intact as possible by quickly and cleanly removing only silverskin, fat, and gristle. Yes, it is expensive but well worth it. Just a note: the 6-inch version of this knife is only 5/8 of an inch longer than this 5-inch version. The pictures are deceptive. So get the one you want; you'll use it forever.

If you cannot afford it, consider the Victorinox 6-Inch Chef's Knife. It's a great value, holds an edge, and is very lightweight, which makes it easy to handle.Get more detail about Wüsthof Classic 5-Inch Cook's Knife.

Where To Buy Chinese cleaver

I always had great experience with Victorinox knives. This chinese cleaver was very sharp like all Victorinox knives. It cuts through carrots like butter. The blade is very thin so it might appear to be flimsy. The thin blade makes it very light, which is great if you do alot of chopping. Do not use this knife to cut through bones or other hard substance. It is great to chop vegetable and slicing meat. When you wash it, water tend to collect in the handle. the handle needs to face up in order for the water to drain. Overall, this is great value for everyday chopping and dicing. It may appear not well constructed but is comfortable enough to use. It has not fallen apart on me yet. If you like a lightly constructed knife with a very sharp edge, this is the knife for you. For the price, this is a good starter knife for someone new in the usage of the chinese cleaver. Once you get use to it, this maybe the only knife you will be using. If you want something with more heft, look for the Dexter brand or the more expensive alternative like shun, global, or Wustoff. Get more detail about Chinese cleaver.

Shop For Chicago Cutlery Walnut Tradition 8-Inch Chef's Knife

I've used Chicago Cutlery for as long as I can remember The Walnut Tradition has a good heft, sharpens easily and holds an edge well. A couple of passes on the steel and that knife will drift through a tomato like a fillet blade. Feels better in the hand than the newer CC designs although it is lighter than the older CC blades, which I also have.
Get more detail about Chicago Cutlery Walnut Tradition 8-Inch Chef's Knife.

J.A. Henckels Twin Select 8-Inch Chef's Knife

My wife has a touch of rheumatoid arthritis in her hands, and this is the most comfortable chef's knife she has found. It is nicely contoured, well-weighted, and very sharp.

That said, this is an expensive knife - you can find knives that are ALMOST as good for much less. Therefore, I rated this product 4 stars instead of five because I consider overall value to be "good" instead of "excellent".

But if that extra bit of quality is worth a LOT of extra money to you - as it was with us - you'll likely be very happy with this knife.Get more detail about J.A. Henckels Twin Select 8-Inch Chef's Knife.