With good balance, a grippy handle, and a quality blade, this knife would be a good addition to anyone's kitchen. I also found that the depth of the blade makes it easier to chop items while using your knuckles to guide the knife. The blade shows no signs of discoloration after several trips through the dishwasher, unlike the similarly-priced Calphalon Contemporary 8-Inch Chef's Knife that I have had for about 3 years now. The Calphalon blade also has chipped in several places, so I'm hoping that the Pinzon Kai blade will fare better because of it's superior quality.
I think that this knife is a great value in its price range, and the looks and feel of it are equal to or exceed others in its class.Get more detail about Tom Douglas by Pinzon Kai 8-Inch Stainless-Steel Chef's Knife.
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