If you're reading this review, either you cook alot or are buying for someone who does.
I started with the Calphalon Santoku which is an excellent knife but more suited for certain styles of slicing/cutting (think widely applicable for prepping Asian cuisine whereas the Chef knife is in line with American/European) leading me to this knife. Steel is fairly good quality and holds its edge well. It is well-balanced for high speed chopping with a full-tang in the handle. The grip on the handle is ergonomic for slicing/chopping, however it may not have enough "grip" on the surface if you want more heavy duty chopping (in which case you should be using a different knife).
Overall, the Calphalon is a quality, no-frills chef knife that I have found to be the most versatile piece of cutlery in my kitchen set.Get more detail about Calphalon Contemporary 8-Inch Chef's Knife.
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