I have been buying Kyocera knives not only for myself but as presents to members of my family. So far the only comment I have heard is that they are scared they might break the knife (they actually did). But in case you do also break yours, you can email Kyocera customer service and you can send it over to them to have them repair it if the damage wasn't too great.
This knife is really sharp, just like what the earlier poster had said, but just like any other knife, this one also dulls after repeated use; although way longer than typically a steel knife would. In the case this happens, you can also send the knife to a Kyocera ceramic facility and they can resharpen the edge of the knife for you for a minor fee.
I actually use 2 knives at home. This one and a steel one. If I need to cut meat (bone-free), I go for this knife. If I need to slice things up that has bone hard parts, I grab my steel one.
Get more detail about Kyocera Revolution Series 6-Inch Chef's Knife, White Blade.
No comments:
Post a Comment