The knife is solidly constructed and feels great in my hand. I use it to prepare breakfast and dinner every single day and it is always a joy.
This knife was not very sharp from the factory, which turned out to be a blessing in disguise. It forced me to learn how to sharpen it on a knife hone, and since it was dull and cheap to begin with I wasn't worried about ruining the blade. Now it is exactly as sharp as I want it to be and holds its edge well (be sure to buy a steel). If you're reading this thinking that you should pay more for an already-sharp knife, keep in mind that all knives need to be sharpened periodically.Get more detail about Chicago Cutlery Centurion 8-Inch Chef's Knife.
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