I love this knife! I saw it in a magazine too and have had mine for about three years. My sister came to visit and loved it (she's a master chef) so I'm getting one for her. I've never had any rusting - maybe because I always wash and dry my knives right away. If it gets a little dull, I just run it a few times on the sharpening rod. Only complaint was that it was so sharp when I first got it that I cut myself! Beware - but I still love it.Get more detail about CulinHome Decor Collection 8-Inch Hibiscus Chef's Knife.
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