It's a very well-made knife for a 30 buck price-tag. I've been using it for several months and experienced only positive emotions when dicing and slicing. It's sharp, made of a high-carbon stainless steel, the handle provides good traction. What else do you need from an everyday chef's knife? And you ain't gonna be too scared to use it for heavy work like you probably would in case of a $100+ knife :)Get more detail about Victorinox Fibrox 8-Inch Chef's Knife.
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