I got this knife in a set and honestly I don't like it at all. It seems to saw almost tear instead of cut, I believe the serrations are fare to pointed. When it comes time to sharpen you can't really even do that, your basically just sharpening the point of the serrations. Even when freshly sharpened the blade is vary thick which makes it hard to move though the food your cutting. On top of this, one side is totally flat making a straight cut in fibrous or dense things difficult because it wants to follows the arc of the side that's curved.
I could see it being vary useful if your carving up a kill in the woods, but not so much for efficient food prep.Get more detail about Chicago Cutlery Classic Chef 7-Inch Chef's Knife.
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