PROS:
This is a good general-use knife and is sharp enough to chop most vegetables and meats... It also has a pretty good and comfy handle.
Easy to resharpen and remove dings on a whet stone due to soft metal.
CONS:
Very flimsy and soft metal is used in the knife's construction. I have seen this knife's blade dent because of cutting a simple thing such as a prailine (which a standard Whustof or Henkels would not do for not much more money).
OVERALL:
This is absolutely an ameture housewife knife. NOT good for industrial work at all. It is, though, a decent "back-up" knife if there is something to hack-up that you dont want your more expsneive knives (assuming the reader works in an industrial kitchen) to touch or possibly get damaged.
My advice, pay an extra 20 bucks and buy a low-mid range Whustof or Henkels... something that is not stamped steel and has a full tang.
I hope this helps.Get more detail about Messermeister Park Plaza 10-Inch Chef's Knife.
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