Cheapest Shun Classic 8-Inch Chef's Knife

Love the way this knife cuts. Well balanced in the hands and cuts just about anything like butter.Get more detail about Shun Classic 8-Inch Chef's Knife.

Cheap Shun Classic 6-Inch Stainless-Steel Chef's Knife

This knife is very comfortable to use. It comes out of the box RAZOR SHARP! The balance is nice. I have no complaints.Get more detail about Shun Classic 6-Inch Stainless-Steel Chef's Knife.

Buying Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

Firstly, let me admit I do not own this knife. I own a number of highquality Japanese steel kithcen knives, which I sharpen my self at home for our domestic kitchen use.
My experience of the Kyocera Revolution was at a promotional demonstration in a knife shop, where we (customers) were able to use the knife on a variety of vegetables and fruit.

I tried the knife out on all of the veges. Gave it a bit of a typical kitchen workout in fact.

The result was that, although the ceramic knife did cut all the veges satisfactorily, it still did not feel as sharp as my own steel knives at home. The ceramic knife actually felt like it was in need of sharpening by comparison.
Later, I did a direct comparison at a friend's place. He had just bought a Kyocera Revolution knife and asked me around for an in home demo and comparison to my japanese steel knives (I took 2 knives - Hiromoto AS and Global brands).
Same result - the ceramic cut well, but was just not as sharp and did not cut as well as the steel knives.

Based upon my experience I did not and would not buy this ceramic knife.

Quite simply this ceramic knife is not as sharp as my Japanese Kitchen knives at home.

It seems that ceramic is just not a suitable material for making really sharp kitchen knives. From looking at the knife, it did not have the very thin edge of Japanese steel knives. Also, I suspect that the manufacturers have not yet found a way to grind or hone a really fine cutting edge.

By contrast, a good Japanese knife made of for example VG10 steel, or Hitachi AS carbon steel, can be sharpened to an edge sharpness of 0.5 micron. That is very very sharp - sharper than a razor blade, and ordinary people (not experts) can sharpen JAPANESE steel knives to this level at home.

Also, the ceramic knife is brittle and chips are inevitable even if you baby the knife. And it will get blunt, and then you need to send it away to get sharpened.

I suspect that the popularity of ceramic knives is testimony to the fact that many households and kitchens in NZ, USA, Australia and Europe, have simply never experienced the incredible sharpness of a decent Japanese steel kitchen knife, and have become tolerant of sub standard kitchen knives with poorly sharpened edges. Mostly these knives would be of Eurpean origin, and are softer steel than Japanese knives.

PS I threw out my Wusthorf and Sabatier knives years ago, as soon as I experienced real sharpness with my first Global knife.Get more detail about Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade.

Buy Global 8-Inch 20cm Cook's Knife

It's a big step to be willing to pay this much for a knife. But if the price didn't deter you from considering it, this is a FANTASTIC knife.

First - this is my first global, but the handle is fantastic. Made to be held...wonderful feel, nice and light. One of the most common complaints about these is that they are made for small hands....that is actually true. If you have big hands, maybe this actually isn't for you, but if you're female or have small hands, chances are you will long it!

Great balance...my first slice was on a head of cabbage and that was all it took to fall in love. I practically gave it no push at all...it just slid down like the cabbage was not meant to be whole.

*L* the biggest problem I have seems to be not dicing everything. This knife is just such a wonder to use that it's hard NOT to want to use it. I sometimes switch between using it and my Chicago Cutlery (which admittedly I used to think was pretty good...and it is not bad. I keep it sharp. But it is NOT this knife) just so I can remind myself what a wonderful step up.

Blade will take on anything. Meat, vegetables of all measure soft or hard. Food sees this knife coming and almost seems to politely separate itself :)

Seems to be holding an edge well...came sharpened (which is not always true of good knives) so I used it for a number of times before sharpening again. Needs sharpening after maybe every 6-8 meals? That's pretty good compared to some of my knives that need it every time. Cleans nice (do I even have to say it's a hand clean only? If you don't realize this...um, please do learn it before you get entrusted with one of these), no discoloration.

Beautiful, beautiful knife. It was my favorite from the first time I held it in my hand and took that first cut. Rests as a "prize" on the board that holds a couple of Shuns, a MAC, a Henkel, a Victorinox, and a Cutco. Some of the others compare to the cut, but between that and the feel of holding it, this one is the one that I love.

Strongly considering buying an even larger version of this for the few times when 8" just isn't quite enough. *eyes the butternut squash on the table*Get more detail about Global 8-Inch 20cm Cook's Knife.

Order Victorinox 125th Anniversary Limited Edition 8-Inch Chef's Knife

These are good knives that hold an edge for a lower priced knife. I buy them for my kitchen staff because the knives are durable, the blades can be easily sharpened, and these knives seem like the best quality for the lower priced knives.Get more detail about Victorinox 125th Anniversary Limited Edition 8-Inch Chef's Knife.

Where To Buy Victorinox Cutlery10-Inch Chef's Knife, Black Fibrox Handle

I'm in love with my new knife! It is very sharp and has been very useful.Get more detail about Victorinox Cutlery10-Inch Chef's Knife, Black Fibrox Handle.

Shop For Victorinox Fibrox 8-Inch Chef's Knife

It's a very well-made knife for a 30 buck price-tag. I've been using it for several months and experienced only positive emotions when dicing and slicing. It's sharp, made of a high-carbon stainless steel, the handle provides good traction. What else do you need from an everyday chef's knife? And you ain't gonna be too scared to use it for heavy work like you probably would in case of a $100+ knife :)Get more detail about Victorinox Fibrox 8-Inch Chef's Knife.

Furi Cutlery FX 10-Inch Coppertail Cook's Knife Top Quality

I purchased this knife not from Amazon but directly from the company. It's sharp and it stays that way. I keep a honing steel handy but I seldom use it with this knife. The slightly narrower blade allows you work the knife easily into tight working areas allowing you to surgically dissect a chicken in almost no time. It is also very well balanced. I haven't had the need to file down the copper end yet but I believe that some people will find it quite useful. About my only con with this knife is that the copper is quite hard to keep shining brightly.Get more detail about Furi Cutlery FX 10-Inch Coppertail Cook's Knife.

Friedr Dick Premier Competition Chef Knife 9 Inch Blade This instant

A decade or so ago I purchased a whole flock of F. Dick knives as I went into culinary school. Without a doubt that was probably one of the best investments I EVER made! Hands down. F. Dick markets to culinary students & schools for two very good reasons: 1) They then don't need to spend a fortune in advertising, trying to get housewives & wannabees to buy their knives...just to show off the new toy to their friends & neighbours. (Or brag about how much they spent.) 2) They're darn near bullet-proof...and thus perfect for students, working chefs or home users that aren't going to sharpen their knives every couple months.

I purchased my "regular" 9" before I had seen the Competition Knife...and being a student had to go without.

Well, seeing as I've have NOTHING but high praise for their knives I decided to finally get the competition knife. Have I used it in a competition..? No... But, along with being another OUTSTANDING F. Dick knife it really is a very cool conversation piece. My wife & I have a lot of "foody" friends and this still is the most popular piece of equipment that we have in out kitchen...and we have a LOT O' TOYS in our well stocked kitchen. It seems that everybody want to test their skills with it. ROFL (And it's still less than some of the advertised brands...)


Oh, and for the record... Nobody, and I mean NOBODY makes a steel as good as F. Dick. Go ahead, do a search or better yet ask somebody that knows what they're talking about. They're worth their weight in gold!
Get more detail about Friedr Dick Premier Competition Chef Knife 9 Inch Blade.

Forschner 40471 Chef's Knife 8 in. Blade w/ Yellow Fibrox Handle Immediately

I ordered this product on 3.11 for a birthday gift and now his birthday has past 2 weeks ago. It is 04.13 and I am wondering if I'll even get this product.Get more detail about Forschner 40471 Chef's Knife 8 in. Blade w/ Yellow Fibrox Handle.

F. Dick Paring Knife 3 1/2" Blade - Forged Steel Best Quality

Great knife haven't have it long, but will buy more of this brand of knife again.Get more detail about F. Dick Paring Knife 3 1/2" Blade - Forged Steel.

Emerilware by Wüsthof 5-Inch Cook's Knife Get it now!

I recently purchased this knife from Amazon because I wanted a "smaller" chef's knife to fit my hand. I already own a great Henckel 8" chef knife. This knife, right out of the package, was dull and has a very obvious inferior blade. It doesn't cut well and more than likely could pose a serious danger of cutting your hand or finger. It surprises me that Wusthof would produce something as bad as this knife. So lesson be learned about kitchen knives. Spend the money and don't cheap out thinking you're getting a "great deal" beacuse of brand name attachment to a lousy product. I hope the 1 star classification tells you to stay away.Get more detail about Emerilware by Wüsthof 5-Inch Cook's Knife.

CulinHome Platinum Collection 8-Inch Chef's Knife with Black Handles Buy Now

Feels good in the hand; good weight. Nice styling.
For the value, it's an excellent knife.Get more detail about CulinHome Platinum Collection 8-Inch Chef's Knife with Black Handles.

Chroma Z01 4-3/4-Inch Chef Knife, 32 Layers Damascus Stainless Steel, VG14 Core Order Now

I only paid 56.77 for this. I could not find a good review on Chroma knives, so I thought I'd try this one before I spent some really money on the larger knives in the line. I'm not impressed. I use a Chef's knife by Shun- and I was hoping this knife would be like my Shun's. But no. It's not. I wish I'd just spent the money on another Shun. The blade on this seems dull. The handle seems awkward and a bit cheesey.Get more detail about Chroma Z01 4-3/4-Inch Chef Knife, 32 Layers Damascus Stainless Steel, VG14 Core.

Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Boning knife Decide Now

A few months ago I took a "Knife Skills" class at a local culinary shop. Everyone who handled the chef's knife was shocked and amazed at its comfort since its design is so unconventional. As well, from a viewpoint of decore, they aren't my style at all (which turned me off initially), but once I got it in my hand I, too, was amazed. I kinda hogged the knife when I could, and discovered that my hand didn't get fatigued as quickly as with the other knives (this was a 2.5 hr class!). I promptly bought the large chef's and paring knives. The shop didn't have this 5-3/4" knife; so, of course, Amazon did!

I'm thrilled with these knives not just because of their precision, but also because of their comfort. I would recommend that you locate one of these knives to "test drive" first before buying something you've not handled. As well, I took a tip from Emeril, and bought only the style knives I know I use regularly, as opposed to buying an entire block(ed) set. So, now I own these 3 Chromas, and am wielding them like a pro! Thanx, Chroma Cutlery and Mr. Porsche for designing a beautiful and masterly functional knife.Get more detail about Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Boning knife.

Chroma by F. A. Porsche Type 301 Carving Fork and 8-Inch Chef's Knife Right now

Want to quietly impress your friends at the next big backyard BBQ? Want to appear extremely stylish as you cut up that next fat Rib Eye steak for your lady?

This is the carving set to get.

The design is both beautiful and functional. The dove tail shape of the handle keeps the blade off of the table or cutting board, which not only looks nice but keeps the blade sharp. The fork is very handy of course, for holding down the meat as you slice, and makes it easy to serve the line of people standing there with their plates in hand.

It is spendy, yes. But if you care about such things as kitchen hardware and have an appreciation for metal working and aesthetics, and can afford it, I suggest this set.

Ladies, this would also really impress your man as a Fathers Day or Christmas gift. It tells us men "I appreciate all the hard work you put into cooking such lovely meat", which is something we don't usually hear while people are quietly om nom nom'ing their steaks after we have spent hours and a lot of money to make them happen. :)

This is not a knife for every day, but it is for every special occasion.Get more detail about Chroma by F. A. Porsche Type 301 Carving Fork and 8-Inch Chef's Knife.

Lowest Price Chicago Cutlery Classic Chef 7-Inch Chef's Knife

I got this knife in a set and honestly I don't like it at all. It seems to saw almost tear instead of cut, I believe the serrations are fare to pointed. When it comes time to sharpen you can't really even do that, your basically just sharpening the point of the serrations. Even when freshly sharpened the blade is vary thick which makes it hard to move though the food your cutting. On top of this, one side is totally flat making a straight cut in fibrous or dense things difficult because it wants to follows the arc of the side that's curved.

I could see it being vary useful if your carving up a kill in the woods, but not so much for efficient food prep.Get more detail about Chicago Cutlery Classic Chef 7-Inch Chef's Knife.

Low Price Chic Chefs 6" Ceramic Chef's knife

I purchased this knife and received a ceramic Bread Knife to give to my father as a gift, it doesn't have any masculineness like items I give my father every other year. So i'm not going to give him the bread knife and I'm not sure how well it works just yet, because I haven't used it. (I generally buy bread in a loaf)Get more detail about Chic Chefs 6" Ceramic Chef's knife.

Save Chef's Knife, Black Ceramic, 6.125 in.

bought this as a gift. the handle is nice and balances well. the tip has since been chipped, don't know how that happened, but it is one drawback you have to accept with ceramic if you are not really careful with it. Performs as expected for the price, but I'm not blown away. Personally, I'll stick to steel.Get more detail about Chef's Knife, Black Ceramic, 6.125 in..

Discount Boker 5-1/2-Inch Power Grip Ceramic Knife with Presentation Box

This knife is sharp, amazing see thru slices. A notch above the Boker Titanium knife. It comes with a sheath, which I use everyday to protect it. I use it to cut everything, from twigs to potato chip bags. It keeps it edge.Get more detail about Boker 5-1/2-Inch Power Grip Ceramic Knife with Presentation Box.

Cheapest Anolon 3 Piece Chef's Cutlery Set 52624

I just completed purchase of my last knife in the Anolon set. I bought the 7 inch first it cut so well and had great balance and some weight to it. I'm a Barbequer and I handle a lot of different meats so a heavey knife comes in handy. As long as you use the propper chopping block this knife will stay sharp for a long time. I have the high end knife and I have put them away. This 10 inch is one of the best knives that I own in my vast collection.Get more detail about Anolon 3 Piece Chef's Cutlery Set 52624.

Cheap 8" Chefs/Slicer- Blue Fibrox handle - Forschner

This is a great kitchen knife. It is really good quality for the price and will slice through anything you put in front of it, including your fingers. Feels great in the hand, nice weight.Get more detail about 8" Chefs/Slicer- Blue Fibrox handle - Forschner.

Buying 8" Chef's Knife

I have been impressed with Victorinox knives for many years so I was excited to try their forged, full tang knives. This knife is well balanced and excellently sharp. Often I end up with more vegetables than I need because I enjoy using this knife so much. I look forward to pulling it from the block and expect to use it for years to come.Get more detail about 8" Chef's Knife.

Buy Emerilware by Wüsthof 6-Inch Chef's Knife

I wasn't thrilled with this purchase. The box it came in was HUGE because the knife packaging is so long, too long. It was my first "really good knife" purchase. I thought it would be a little lighter, and even sharper. Then again I wasn't aware that those "really, really, really good knives" are super expensive. So, I guess I got what I paid for. Perhaps you're paying a little more for this just for the Emeril label.Get more detail about Emerilware by Wüsthof 6-Inch Chef's Knife.

Purchase Chef's Choice Trizor Professional Chef's Knife 8-in.

We ordered these knives (8- and 10-inch) for our restaurant kitchen back in 2006 and it was a decision we quickly came to regret: they didn't hold up well at all under the stress of daily use and we were out a lot of money. The handles discolored after the first month and being unbalanced (blade-heavy), they made your fingers ache after a while. On top of that, we spent more time sharpening and resharpening them than actually cutting. In the end our frustration led to throwing them out. We didn't feel right donating them to a charity kitchen given their inherent flaws.

Chef's Choice is a low-end sharpener company that delved into the knife business a few years back and garnered a handful TV-celebrity chef endorsements. This is a knife for the Rachel Ray/Emeril/Paula Deen crowd at best. Since then, that crowd has moved on to even cheaper knives. Blade hardness is only one of many factors that comprise a good knife. That 60Rc rating that hacks like Chad Ward ("An Edge in the Kitchen") promote actually works against you in the kitchen because you're ALWAYS sharpening this knife because it's so brittle! But Chad likes it so much his book is virtually a Chef's Choice marketing pamphlet. Chad's book only recommends you use three knives in the kitchen, and of those three, he finds no value in Santoku knives. That alone should tell you he's a reporter, not a chef, and his book is composed of outdated and misguided information about the knife industry.

Take it from someone who's worked in professional kitchens and restaurants for a lifetime, skip this knife and skip this brand. Your hard-earned money is better spent elsewhere. Also, I could care less where my knives are made. There's a reason why the best knives have been made in Germany and Japan for centuries -- because they're the best at it and have been in the business with chefs since the beginning.Get more detail about Chef's Choice Trizor Professional Chef's Knife 8-in..

Order Sanelli 304628 Premana Professional 11 Inch Salmon Slicer Knife

pretty expensive for a one use knife but it works! I was able to filet a salmon and left no meat on the skin!Get more detail about Sanelli 304628 Premana Professional 11 Inch Salmon Slicer Knife.

Where To Buy Chroma Type 301 5-Piece Knife Block Set

I bought this set last Christmas on eBay for a lot, lot less. All the knives and the block are made in China. I was leery at first, but to my surprise the knives have held their edge after much abuse. Razor sharp!

The handle is well balanced and comfortable to hold. I don't know the exact detail of this alloy (301 steel, and 18/10 stainless) versus other brands. Under careful inspection, you can faintly see where the handle is fused to the blade. Thus I know the knife is not machined from one solid block of metal. So their claim is true?! The blade is brittle so try not to bang the blade against a harder material. Over all, I am very satisfied with the set (for what I paid for).

The only "Porsche" I may ever be able to afford in my life...

If you want pure/extreme quality but don't care much about design, get the Global.Get more detail about Chroma Type 301 5-Piece Knife Block Set.

Shop For Zwilling J.A. Henckels 31039-203 Twin Professional "S" Hollow Edge Chef's Knife 8-in.

This is probably the best knife I have ever owned. Never dull, and always a smooth cutting experience. This knife has never let me down. Before owning this knife I didn't think it mattered what I used to cut up food items. Boy, was I wrong. I love the hollow edge technique. It really does keep the food from sticking to the knife! It is worth spending the extra money on a few really good knives that you will never have to replace. I would also recommend a good knife sharpener. With those two items you will never have to purchase another knife again.Get more detail about Zwilling J.A. Henckels 31039-203 Twin Professional "S" Hollow Edge Chef's Knife 8-in..

Mundial W5610-10 10-Inch Cook's Knife, White

I got the knife right away. It was a good price and came shipped safely.Get more detail about Mundial W5610-10 10-Inch Cook's Knife, White.

Mundial 5100 Series 10-Inch Chef's Knife, Red Review

I actually love this knife. When it got here it was a lot bigger than I expected (evidently I don't actually know how big ten inches is) but it works great. It is amazing how much easier it is for me to cut and chop with a knife that actually holds and edge.Get more detail about Mundial 5100 Series 10-Inch Chef's Knife, Red.

Kershaw Ultimate Cook's Knife Dm-0752 Top Quality

The knife edge has a very pronounced curve, the 'belly' of the knife doesn't transition to a straightened out 'edge' before ending up at the 'bolster'. This may be a great feature if you rock the knife alot mincing herbs and vegetables, but I personally prefer a more traditional chef's knife profile where the 'edge' of the knife is more flat creating a longer cutting edge that is actually in contact with the board. When you place the edge of the "Ultimate Cook's" knife against the cutting board, you will see that at any angle, very little of the knife's edge is in contact with the board.

What I noticed when quickly slicing, dicing, and chopping various vegetables (green onions, bell peppers in my case), was that I was not completely slicing through items that were closer to me. Because of the continuous curve of the 'edge', items closer to the bolster weren't getting cut completely. You really have to adjust your slicing motion to account for part of the blade / edge that you might say is missing from a traditional chef's knife or santoku.

Bottom line, I am happier with the 8" Shun Steel Chef's Knife. The U-Cook's knife is beautiful, sharp and well made, but it did seem a little blade heavy. The serrations on the 'belly' of the U-Cook's seemed like a great idea, but when you have a razor sharp Chef's knife you don't really need them.Get more detail about Kershaw Ultimate Cook's Knife Dm-0752.

Togiharu Virgin Carbon Steel Chef's Knife - 9.4" (24cm) This instant

I took the next step to full carbon steel versus high carbon stainless (HCS). I have other Togiharu knives and knew that the fit and finish would be very nice. Indeed, this gyutou is beautiful but also very functional.

The whole knife is light for its size and well balanced. The edge is thin and holds its shape very well. It is like an oversize scalpel.

The down side to carbon steel versus HCS is the staining aspect. Some foods change the color of the blade while others can give it actual rust quite quickly. I have to always clean it right after I use it. In fact, Bar Keepers Friend does a great job in shining it back up.

I know that some chefs prefer carbon blades but I wonder how they take care of them while using them throughout their shift. I'm certainly glad I bought the Togiharu Virgin Carbon Gyutou. It's one great knife and I'll continue to take care of it to keep it that way.

One last note. Togiharu is a great company. If you don't want the hastle of carbon steel, consider the Moly or Inox lines that Togiharu offers. As said by many people, Korin is a great place to buy a knife.Get more detail about Togiharu Virgin Carbon Steel Chef's Knife - 9.4" (24cm).

Chroma Haiku Yakitori 4 1/4 inch Small Chef Knife Immediately

I bought one of the paring knives and the little Deba knife just to see what the quality of the steel was like in them. I was quite impressed with what I received.

Out of the box both were quite sharp, after a little time on a good stone, hard Arkansas and a black finish stone, the knife holds an impressive edge and retains it fairly well through normal kitchen use.

Obviously the blade is stamped and ground to shape but the fit and finish of the blade and handle are very good and I find these little knives quite handy around the galley for most lite duty chores. Cutting veggies, slicing up stew meat and other lite duty work both knives are great.

I even disassembled a frying chicken as a test to see how they stood up, keep in mind I didn't chop bones but rather sliced through the joints and I split the breast with a larger knife as well, the knives did quite well working out of their league.

You can't go wrong for the price and you will find these a nice addition to your kitchen.

One thing you will need to do is get a good stone and learn to sharpen a knife properly to maintain the razor edge.Get more detail about Chroma Haiku Yakitori 4 1/4 inch Small Chef Knife.

Messermeister Park Plaza 10-Inch Chef's Knife Best Quality

PROS:
This is a good general-use knife and is sharp enough to chop most vegetables and meats... It also has a pretty good and comfy handle.
Easy to resharpen and remove dings on a whet stone due to soft metal.

CONS:
Very flimsy and soft metal is used in the knife's construction. I have seen this knife's blade dent because of cutting a simple thing such as a prailine (which a standard Whustof or Henkels would not do for not much more money).

OVERALL:
This is absolutely an ameture housewife knife. NOT good for industrial work at all. It is, though, a decent "back-up" knife if there is something to hack-up that you dont want your more expsneive knives (assuming the reader works in an industrial kitchen) to touch or possibly get damaged.

My advice, pay an extra 20 bucks and buy a low-mid range Whustof or Henkels... something that is not stamped steel and has a full tang.

I hope this helps.Get more detail about Messermeister Park Plaza 10-Inch Chef's Knife.

Wüsthof Grand Prix II 7-Inch Cook's Knife Get it now!

I purchased this knife for my husband who is much more savvy in the kitchen than I. He wanted a good quality knife that would work for most things (vs. a knife for each type of food). He is extremely happy with this knife and feels the quality to be terrific.Get more detail about Wüsthof Grand Prix II 7-Inch Cook's Knife.

Mundial 5100 Series 10-Inch Chef's Knife, White Buy Now

I am completely satisfied. The balance in the knife is great and it keeps a sharp to semi sharp edge even after repeated use.Get more detail about Mundial 5100 Series 10-Inch Chef's Knife, White.

Berghoff 12 Piece Chef Knife Kit Order Now

I got these knives as a gift.....I am a chef and have been looking for a cheaper but good quality knife set, and for the money it doesn't get any better than these....I own some henckel knives and these are as good if not better than those...they are very sharp and seem to hold an edge very well...So if you are a chef or just someone who loves to cook I recommend you get these as a great addition to your kitchen!!!Get more detail about Berghoff 12 Piece Chef Knife Kit.

Victorinox Cutlery 8-Inch Chef's Knife, Yellow Fibrox Handle Decide Now

I already own this knife with the black fibrox handle and wanted a second one since this is the knife I grab most often over my Henckles and Wustofs. When I saw that it came with a cool yellow handle I had to have it. Unbelievably great knife at an unbelievably great price.Get more detail about Victorinox Cutlery 8-Inch Chef's Knife, Yellow Fibrox Handle.

8" Chef's Knife by F. Dick - Professional Grade Right now

This gorgeous knife opened my eyes to fine cutlery. It feels like an extension of your body, it is so well balanced and so effective. I've had mine for about a year and cannot say enough good things about it. From butchering to fine chopping, this knife is as strong or as delicate as you need it to be. And phenomenally sharp.Get more detail about 8" Chef's Knife by F. Dick - Professional Grade.

Lowest Price Norpro Surge 8 Inch Chef Knife

I have purchased two knives like this and find them to be excellent Quality knives. I think these to be as good as much higher priced German units. Thank You.Get more detail about Norpro Surge 8 Inch Chef Knife.