Calphalon Contemporary 8-Inch Chef's Knife Right now

If you're reading this review, either you cook alot or are buying for someone who does.

I started with the Calphalon Santoku which is an excellent knife but more suited for certain styles of slicing/cutting (think widely applicable for prepping Asian cuisine whereas the Chef knife is in line with American/European) leading me to this knife. Steel is fairly good quality and holds its edge well. It is well-balanced for high speed chopping with a full-tang in the handle. The grip on the handle is ergonomic for slicing/chopping, however it may not have enough "grip" on the surface if you want more heavy duty chopping (in which case you should be using a different knife).

Overall, the Calphalon is a quality, no-frills chef knife that I have found to be the most versatile piece of cutlery in my kitchen set.Get more detail about Calphalon Contemporary 8-Inch Chef's Knife.

Calphalon Contemporary 8-Inch Chef's Knife Immediately

If you're reading this review, either you cook alot or are buying for someone who does.

I started with the Calphalon Santoku which is an excellent knife but more suited for certain styles of slicing/cutting (think widely applicable for prepping Asian cuisine whereas the Chef knife is in line with American/European) leading me to this knife. Steel is fairly good quality and holds its edge well. It is well-balanced for high speed chopping with a full-tang in the handle. The grip on the handle is ergonomic for slicing/chopping, however it may not have enough "grip" on the surface if you want more heavy duty chopping (in which case you should be using a different knife).

Overall, the Calphalon is a quality, no-frills chef knife that I have found to be the most versatile piece of cutlery in my kitchen set.Get more detail about Calphalon Contemporary 8-Inch Chef's Knife.

Buy Calphalon Contemporary 8-Inch Chef's Knife

You could not get a better chef's knife for the price. Inbelievable. I have had mine for 6 years and never had to have it sharpened professionally. I keep it very sharp with a steel.
I would never buy any other knife now. I use to only buy Henkels. I must have had at least 6 of these through the years at about $100 bucks per knife. The Calphalon is way easier to keep sharp....and I like the weight better too.Get more detail about Calphalon Contemporary 8-Inch Chef's Knife.