I have had my knife for 8 years, and it is just as sharp as it was the day I bought it. I must admit, I wash it in the dishwasher regularly, which greys the walnut finish. However, I hone it before every use. I love the thin blade. My friends with more expensive knifes always comment on how sharp mine are. Tee hee.Get more detail about Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife.
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