A couple of months ago, I had purchased this item at a discount store because I needed to take a knife on a family vacation to the beach. We used it all week at least for lunch and dinner and the blade was still really sharp which says a lot because we had to prep quite a bit of vegetables. Since then I have tested recipes for 4 8-course vegetarian cooking classes with this knife, in addition to daily cooking, and it is still very sharp. It will easily cut open a large butternut squash and can slice a very ripe tomato without squishing it. I don't expect I'll have to buy another one any time soon, but I would recommend this knife to anyone who cooks alot, has to do a lot vegetable prep, and doesn't like to replace kitchen equipment very often.
------Please note: handwashing knives is recommended with all knives, because in the dishwasher it is likely to bang against the sides and ruin any blade forged or stamped.Get more detail about Mundial Olivier Anquier 6-Inch Chef's Knife.
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