Victorinox Cutlery 12-Inch Chef's Knife/Slicer, Black Fibrox Handle Right now

rigid blade, even with all that length.
texture on the handle ensures a good grip, even with a bit of chicken juice on my hands.Get more detail about Victorinox Cutlery 12-Inch Chef's Knife/Slicer, Black Fibrox Handle.

Lowest Price Kershaw 9900 Series 8-inch Stainless-Steel Chef's Knife

Kershaw is famous for knives, and they've been making knives for a long time. We've had this knife (and another Kewshaw slicer) for a long time, and so far there's little to gripe about.

The good:

The handles are comfortable and easy to hold on to when your hands are slippery. The blade has a nice profile to it (like a forged knife) and is weighted well, even without a bolster. You might mistake these for commercial-grade knives with their utilitarian styling (lots of plastic). Made in Japan. Kershaw's 9900 series knives are made in Japan by the KAI Group (in Seiki), who are known for making very good knives.

The not-so-good:

The handles. They're not wood, but there are places where food can get caught and cause bacteria growth, especially around the bolster (where the blade meets the handle). The blades. The steel is questionable. It doesn't hold an edge well, and despite the claim from Kershaw "shaving sharp," they weren't. The steel is hard to sharpen and can't be sharpened to razor sharpness like forged, or high quality stamped knives. There were corrosion issues with this knife also. I take good care of it, and it developed pits in the blade. Not good. Our Henckels and Cutco knives haven't pitted in over 8 years of constant use.

They're cheap, and that's good. The Japanese made great knives! Just take good care of them and get these professionally sharpened regularly.Get more detail about Kershaw 9900 Series 8-inch Stainless-Steel Chef's Knife.

Low Price Chroma by F. A. Porsche Type 301 8-Inch Chef's Knife

Recently married, this w one of our gifts, and I was a hard convert. A loyal Cutco owner I have high standards, but my Cutco chef's knife had developed a notch after about ten years of heavy use and it was time to replace it.

This looked like a gimmic, but it is as functional as attractive, meeting the high expectations set by its japanese steel rating, and unusual design. Very hygenic (no nooks and crannies to catch food) and very comfortable in the prime cutting position, it rocks easily, and above all, cuts like any high-end knife should, extremely smoothly.

A very impressive knife, that goes beyond its conversation piece looks and meets on the surprisingly consistently high F.A.Porsche design standard.Get more detail about Chroma by F. A. Porsche Type 301 8-Inch Chef's Knife.

Save Wusthof 4589/20 Culinar Chef's Knife 8-in.

Wusthof makes the best knife blades in the business, and in my opinion the best quality knives. Cheaper knives generally dull more quickly, and some never get truly sharp at all. Wusthof knives, in contrast, get clean, exact cuts every time, and are a joy to use.

These Culinar knives are a cut above even the Wusthof Classic design on which Wusthof made their reputation. When one picks up a Culinar knife, it feels like the handle molds itself to one's hand, as if the knife is an extension of oneself, rather than a mere implement.

A close look at the shape of the handle will show why. Wusthof Classic and Grand Prix knives - along with the knives of most other manufacturers - have a traditional handle shape, thicker in the middle with a straight back. That does provide a good strong grip if your hand is the right size - and they are pretty good for me, since my hands are of average size.

The gently curved shape of the Culinar handles, though, while providing just as strong a grip, allows more control over the cutting action and the precise angle of the blade. The convex back of the hilt fills out the palm, providing more contact for a more secure hold. The taper in the handle makes it a perfect fit not just for average size hands, but for any size hand: a smaller hand will stay toward the bolster, where the handle is thinner, but a bigger hand will cover the handle further back, where it is thicker.

The bolster - the thick part at the base of the blade - has also been refined for the Culinar line. The transition from blade to bolster is gentler, and rather than being cut straight across the blade, the bolster is angled slightly to facilitate the forward hold used by some chefs. In this forward hold, the index finger is angled down on the right side of the blade - the left side for left handers - just past the bolster and the tip of the thumb is on the blade on the opposite side from the index finger. The forward hold facilitates a rapid rocking cut where the edge of the blade near the tip is held in contact with the cutting board, and the rest of the blade is rolled down on the food to be cut. A rapid rocking action with one hand while feeding the food through with the other can reduce the food to the desired slices, strips, or dice in record time.

The Culinar chef's knife is available in several lengths. The 20 cm (8") length is the one most commonly used, and the one I have; it works well for almost any cutting task in the kitchen. There are times when it feels like a larger size might work even better, such as when using a rocking cut on a large vegetable, but the 8" blade length always seems to be sufficient in the end. Note that the length is measured along the cutting edge of the blade; the back of the blade is slightly longer in Culinar knives due to the refinements in the bolster shape.

When first introduced in 1999, Wusthof Culinar knives cost about double the equivalent Classic knives. They were worth it if you could afford them, but many could not. Now, though, the prices on the Culinar knives have been reduced to only about one third more than that for the Classic knives. If you are in the market for a chef's knife, stretch a bit and buy a Culinar. You won't regret it.Get more detail about Wusthof 4589/20 Culinar Chef's Knife 8-in..

Discount Chroma Type 301 5-Piece Knife Block Set

I bought this set last Christmas on eBay for a lot, lot less. All the knives and the block are made in China. I was leery at first, but to my surprise the knives have held their edge after much abuse. Razor sharp!

The handle is well balanced and comfortable to hold. I don't know the exact detail of this alloy (301 steel, and 18/10 stainless) versus other brands. Under careful inspection, you can faintly see where the handle is fused to the blade. Thus I know the knife is not machined from one solid block of metal. So their claim is true?! The blade is brittle so try not to bang the blade against a harder material. Over all, I am very satisfied with the set (for what I paid for).

The only "Porsche" I may ever be able to afford in my life...

If you want pure/extreme quality but don't care much about design, get the Global.Get more detail about Chroma Type 301 5-Piece Knife Block Set.

Cheapest Wüsthof Silverpoint II 10-Inch Cook's Knife

I've owned this knife for a couple of months now. I was finding my 8" knives too small for my general knife work, and decided to get a 10" chef knife.

This was my first Wusthof knife, but probably won't be my last. The handle is some sort of man-made material but is reasonably comfortable. The blade is very sharp - possibly the sharpest I've ever had out of the box. I grip up on a knife so that my thumb and forefinger grasp the blade of the knife. At first, this knife felt very uncomfortable like that but I did get used to it.

The overall weight of the knife, to me, seems too light. That's the main reason I'm giving it a 4 star rating. A knife this long seems to demand more weight before you feel totally in balance with it. Chopping a winter squash in half, for example, with a knife this long should feel steady and easy. With the light weight, I feel that I have to be very careful what I do when doing a more difficult job.

For things like dicing potatoes, this knife is easy to use. It can slice even the ripest tomato paper thin with hardly any pressure from you at all, and that is a feat for a lot non-serrated knives. I gave up using my serrated bread knife, and use this instead - it cuts easier and cleaner. Chopping garlic into a fine dice and then making it to a paste? A breeze with this knife.

At this point, 3 months in, I've never had to sharpen the blade and it is still razor sharp. A knife this sharp demands respect when you use it, when you clean it, and when you store it.

Get more detail about Wüsthof Silverpoint II 10-Inch Cook's Knife.

Cheap Mundial 5100 Series 6-Inch Chef's Knife, Black

I'd heard good things about the Mundial 5100 series, so when I saw this 6" chef's knife for less than $20, I grabbed one. The 5100 series is made in the style of traditional German knives -- for example, the Wusthof Classic series. In comparison to the Wusthofs I own, this Mundial knife is distinctly beefier, but not as perfect in finishing. The blade of the Mundial is thicker than the blade of my Wusthof Classic 7" Chef's Knife; the Mundial weighs 210g, while the (slightly longer) Wusthof weighs 170g. The joints between the black plastic handle and the steel bolster are not as "seamless" on the Mundial as on my Wusthof knives, and there is more asymmetry between the right and left sides of the handle on the Mundial than on my Wusthofs. For the sake of comparison, if I rate my Wusthofs 9.5-10 in quality of finishing, this Mundial would rate about 8.5. The Mundial is still a nice knife... it is better made than Chinese knives made in the German style that I have seen. Considering that the Wusthof 6" Chef's knife is currently $100 at Amazon -- a five-fold difference -- the Mundial deserves 4.5 stars for high quality at a very good price.Get more detail about Mundial 5100 Series 6-Inch Chef's Knife, Black.

Buying Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife

I have had my knife for 8 years, and it is just as sharp as it was the day I bought it. I must admit, I wash it in the dishwasher regularly, which greys the walnut finish. However, I hone it before every use. I love the thin blade. My friends with more expensive knifes always comment on how sharp mine are. Tee hee.Get more detail about Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife.

Buy Furi Cutlery FX 10-Inch Coppertail Cook's Knife

I purchased this knife not from Amazon but directly from the company. It's sharp and it stays that way. I keep a honing steel handy but I seldom use it with this knife. The slightly narrower blade allows you work the knife easily into tight working areas allowing you to surgically dissect a chicken in almost no time. It is also very well balanced. I haven't had the need to file down the copper end yet but I believe that some people will find it quite useful. About my only con with this knife is that the copper is quite hard to keep shining brightly.Get more detail about Furi Cutlery FX 10-Inch Coppertail Cook's Knife.

Purchase Wüsthof Gourmet 6-Inch Cook's Knife

Wusthof built their reputation on high quality kitchen knives with forged stainless steel blades - and those knives are among the best in the world.

This knife, however, is not one of those knives. This knife, from Wusthof's "Gourmet" line, has a less expensive, and inferior, stamped blade - similar to what's available from other manufacturers for a fraction of the price.

Fortunately, Wusthof does also continue to make the high quality knives on which they built their reputation. If that is what you are looking for - a Wusthof knife that will provide a lifetime of pleasurable use - you will want to take a look at the Wüsthof Classic 6-Inch Cook's Knife instead.Get more detail about Wüsthof Gourmet 6-Inch Cook's Knife.

Order 8" Chef's Knife by F. Dick - Professional Grade

This gorgeous knife opened my eyes to fine cutlery. It feels like an extension of your body, it is so well balanced and so effective. I've had mine for about a year and cannot say enough good things about it. From butchering to fine chopping, this knife is as strong or as delicate as you need it to be. And phenomenally sharp.Get more detail about 8" Chef's Knife by F. Dick - Professional Grade.

Where To Buy Victorinox Cutlery 8-Inch Chef's Knife, Yellow Fibrox Handle

I already own this knife with the black fibrox handle and wanted a second one since this is the knife I grab most often over my Henckles and Wustofs. When I saw that it came with a cool yellow handle I had to have it. Unbelievably great knife at an unbelievably great price.Get more detail about Victorinox Cutlery 8-Inch Chef's Knife, Yellow Fibrox Handle.

Shop For Messermeister Park Plaza 10-Inch Chef's Knife

PROS:
This is a good general-use knife and is sharp enough to chop most vegetables and meats... It also has a pretty good and comfy handle.
Easy to resharpen and remove dings on a whet stone due to soft metal.

CONS:
Very flimsy and soft metal is used in the knife's construction. I have seen this knife's blade dent because of cutting a simple thing such as a prailine (which a standard Whustof or Henkels would not do for not much more money).

OVERALL:
This is absolutely an ameture housewife knife. NOT good for industrial work at all. It is, though, a decent "back-up" knife if there is something to hack-up that you dont want your more expsneive knives (assuming the reader works in an industrial kitchen) to touch or possibly get damaged.

My advice, pay an extra 20 bucks and buy a low-mid range Whustof or Henkels... something that is not stamped steel and has a full tang.

I hope this helps.Get more detail about Messermeister Park Plaza 10-Inch Chef's Knife.

Furi FX 9-Inch Coppertail East/West Knife

easy to handle. weight quality is nice.like the thickness. loses its edge quickly because it is a softer metal, but you are able to resharpen nicely.Get more detail about Furi FX 9-Inch Coppertail East/West Knife.

Masahiro MV-H 12 inch Chef's Knife Review

The new MV-H series from Masahiro is lighter & sleeker than the older MV series. Masahiro really scored a grand slam when they developed the "modern Japanese grind" (found on all MV & MV-H series blades) - not the traditional Japanese "chisel grind", but a more subtle version of it that is unlike anything ever devised in the western world. The "blade geometry" is far advanced over European & American design concepts. Also, instead of making a dozen or so hideous-looking hollow 'kullens' along the blade to keep food from sticking, centuries ago the Japanese gently hollowed the entire back face of the blade. Masahiro's "modern Japanese grind" has a more subtle version of this. When it comes to blades, it seems that the Japanese people are conceptually gifted. They've also had the best steel all through history - the west has always lagged behind (though it's been kept something of a secret till recently). If you want the best steel, and the best-designed "blade geometry" available in a light, sleek package, then the Masahiro MV-H series is for you. If you want more heft, go for the MV series. You won't be disappointed. Features: MBS-26 stainless steel blade welded to non-magnetic bolster, stainless steel rivits help hold one piece black poly handle in place. Professional balance designed-in. Gift boxed.Get more detail about Masahiro MV-H 12 inch Chef's Knife.

Furi FX 8-Inch Coppertail East/West Knife Top Quality

i love my furi knife! it's comfortable to cut a lot of stuff up, and handles both soft (tomatoes, etc.) and hard (raw potatoes, etc.) foods well. it doesn't wear on your hands or cause blisters. one piece design is great for cleanliness and durability. have had this knife for 4 years, and highly recommend as a replacement for the el-cheapo chef's knife in many of the lower end knife blocks/sets.Get more detail about Furi FX 8-Inch Coppertail East/West Knife.

Oxo Good Grips 8-Inch Chef Knife This instant

This is the worst knife I've ever owned. The blade wobbled side to side when I tried to cut hard vegetables like carrots and celery. Recently I read an article about the anatomy of a knife. I discovered that what this knife lacks is called a bolster. Now I know, a knife without a bolster is just a flimsy blade.Get more detail about Oxo Good Grips 8-Inch Chef Knife.

J. A. Henckels Miyabi 5000S Gyutoh 8" Chef's Knife Immediately

I bought this knife along with two other of this series for a gift. The cook in our family loves them!Get more detail about J. A. Henckels Miyabi 5000S Gyutoh 8" Chef's Knife.

MAC MBK-95 Mighty French Chef's Knife 9.1/2" Best Quality

I have had this knife since culinary school in 2004. It continues to be my most used knife in my bag. Most of the other chefs I work with use Mac knives. They are great.Get more detail about MAC MBK-95 Mighty French Chef's Knife 9.1/2".

MIU France 10-Inch High Carbon Stainless-Steel Stamped Chef Knife Get it now!

If you're looking at this, you're probably familiar with the Forschner/Victorinox/Fibrox chef's knife. It seems this style of knife has become quite popular since Cooks Illustrated/America's Test Kitchen gave it a glowing review.

The gist of their review is that they're pretty rigid, hold a good edge, comfortable, doesn't slip when wet, low-maintenance, and most of all, cheap!

With increasing demand, comes increasing price. The Fibrox costs more than some of my nice forged carbon-steel designer knives!

This MIU 10" chef's knife is a near clone of the Fibrox. It has the same antimicrobial polymer handle. Yes it feels cheap compared to wood, but so does the Fibrox which costs more than twice this price. More importantly, its ergonomic and won't slip from your hand even when wet. Notice the ergonomic shape and how the base of the grip hooks inwards. Plastic aside, this is a very comfortable and practical handle.

The blade is stamped high carbon stainless steel. It holds an edge very well. I use this knife every day. So much so, it stays out on the counter 24/7. (no children or pets in the house) Even after 5 months of extensive use, it only needs an occasional hit with the honing steel to get right back to razor-sharp.

Stamped is generally considered inferior to forged because it flexes more, but stamped is just fine for the home kitchen. In fact, a little flex in the blade is great when you're filleting meat/fish.

Bottom Line: This is every bit as good as a Fibrox. 4 stars because it's not the very best I've ever used, but it works well. I use it more than my so-called "nicer" knives. And they're cheap to boot.Get more detail about MIU France 10-Inch High Carbon Stainless-Steel Stamped Chef Knife.

Victorinox Cutlery 8-Inch Chef's Knife, Blue Fibrox Handle Buy Now

I got this as a gift to my girlfriend, and I also use it occasionally. I bought it after some considerable cutlery research. I find this knife in no way inferior to the much more expensive high-end chef's knives that I normally use. Sharp, solidly built - you can't go wrong with it. We also own a few other Victorinox kitchen knives - all are highly recommended. If you are looking for inexpensive but high quality kitchen knives, Victorinox should be top of the list.Get more detail about Victorinox Cutlery 8-Inch Chef's Knife, Blue Fibrox Handle.

RH Forschner Rosewood Chef's Knife 10" Order Now

This is the best knife I have ever owned. It survived over twenty years in the restaurant biz and now hangs on a magnetic rack over my cutting board at home. I think I paid twenty-five bucks for it back in the late '70s. The knife takes an
edge easily and holds it for quite some time. The rosewood handle and lack of bolster makes the "choke up" grip easy and comfortable.Get more detail about RH Forschner Rosewood Chef's Knife 10".

Chef's Knife, Black Ceramic, 6.125 in. Decide Now

bought this as a gift. the handle is nice and balances well. the tip has since been chipped, don't know how that happened, but it is one drawback you have to accept with ceramic if you are not really careful with it. Performs as expected for the price, but I'm not blown away. Personally, I'll stick to steel.Get more detail about Chef's Knife, Black Ceramic, 6.125 in..

CulinHome Melrose Collection 8-Inch Chef's Knife Right now

I like this knife, but it only stayed sharp for maybe a few weeks of constant use and then had to be sharpened. other then that, nice and heavy, sleek look, great grip, but you will need to invest in a knife sharpener.Get more detail about CulinHome Melrose Collection 8-Inch Chef's Knife.

Lowest Price Mundial 5100 Series 10-Inch Chef's Knife, Red

I actually love this knife. When it got here it was a lot bigger than I expected (evidently I don't actually know how big ten inches is) but it works great. It is amazing how much easier it is for me to cut and chop with a knife that actually holds and edge.Get more detail about Mundial 5100 Series 10-Inch Chef's Knife, Red.

Low Price Chroma by F. A. Porsche Type 301 Carving Fork and 8-Inch Chef's Knife

Want to quietly impress your friends at the next big backyard BBQ? Want to appear extremely stylish as you cut up that next fat Rib Eye steak for your lady?

This is the carving set to get.

The design is both beautiful and functional. The dove tail shape of the handle keeps the blade off of the table or cutting board, which not only looks nice but keeps the blade sharp. The fork is very handy of course, for holding down the meat as you slice, and makes it easy to serve the line of people standing there with their plates in hand.

It is spendy, yes. But if you care about such things as kitchen hardware and have an appreciation for metal working and aesthetics, and can afford it, I suggest this set.

Ladies, this would also really impress your man as a Fathers Day or Christmas gift. It tells us men "I appreciate all the hard work you put into cooking such lovely meat", which is something we don't usually hear while people are quietly om nom nom'ing their steaks after we have spent hours and a lot of money to make them happen. :)

This is not a knife for every day, but it is for every special occasion.Get more detail about Chroma by F. A. Porsche Type 301 Carving Fork and 8-Inch Chef's Knife.

Save Wüsthof Classic 8-Inch Wide Cook's Knife

Don't let the size or price intimidate you, this is a great knife for the kitchen. I'd been using an 8-inch chef's knife for years because that's what came in a set. But it left a lot to be desired for chopping up even medium size quantities of food. This 10-inch Wusthof has been one of the best upgrades for our kitchen.

The handle feels just right and the balance is superb. The shape of the blade is perfect for a rocking motion that lets you quickly chop and mince. Of course the quality of the steel is legendary so this knife holds an edge and will last. Considering how frequently this knife gets used in the kitchen, it's a great investment.Get more detail about Wüsthof Classic 8-Inch Wide Cook's Knife.

Discount Oxo International 89251 Softworks Mini Chef's Knife 8-3/4"

there seems to be an issue with the construction. It is easy to use, holds its edge well, but is rather flimsy. I was cutting onions with it one day and the handle just snapped. Very disappointing, could have had disastrous effects!Get more detail about Oxo International 89251 Softworks Mini Chef's Knife 8-3/4".

Cheapest J A Henckels Four Star7-Inch Santoku Knife

I own an older 'non hollow' version of this knife. I guess the hollow groves are so that vegetables don't stick. Mine seems to work just fine without the hollow groves. I am very impressed by the quality of the Henkels Four Star series. The ice hardened blade is very sharp. It does need a sharpening steel for regular maintenance. The blade is great for cutting raw meat and vegetables, but a bit thin for chopping frozen meat or bone. It's not a Cleaver. The one piece handle is very durable and dishwasher safe. I don't have to worry the handle coming loose. I was worried about that with the Five Star series. The Santoku shape is very versatile. I considered buying other Henkels knives, but this one is so versatile that I don't really need to. I've had mine for 7 years and it's still a great knife.Get more detail about J A Henckels Four Star7-Inch Santoku Knife.

Cheap Chroma Type 301 Designed By F.A. Porsche 10 Inch Chef Knife P01

I ordered this knife from Amazon and received it promptly. This was the first Chroma 301 that I had purchased. I had seen them before in kitchens, and was initially attracted by the sleek modern design as well as how easy they would be to keep clean (NSF) no where for bacteria to hide. I was pleasantly surprised when I first used the knife and found that it was light, well balanced and super sharp. I have been buying these knives ever since--working on a full set 1 at a time. So far they have all been super quality, no complaints at all. One thing I have a little trouble getting used to is the fact that you shouldn't use a steel with them. You must sharpen with a whetstone which I have learned to do about once a week as I use them daily in our catering business. I gave my son, who is one of our chefs, the heavier german knives.Get more detail about Chroma Type 301 Designed By F.A. Porsche 10 Inch Chef Knife P01.

Buying Victorinox 10-Inch Chef's Knife, Rosewood Handle

This knife holds an edge very well. Definitely the sharpest knife I've ever owned. My only complaint is that it's a bit on the light side, but that doesn't really bother me much. Also comes with a lifetime warranty!Get more detail about Victorinox 10-Inch Chef's Knife, Rosewood Handle.

Buy Victorinox Cutlery 7-1/2-Inch Chef's Knife, White Fibrox Handle

A gift for my mother (age ~72) She seemed thrilled with the knife. The chefs blade design is one she had never had. Cooking is one of the few pleasures she can still enjoy and this knife adds to the enjoyment. Large white handle (good for arthritic hands) fulcrum design for easy "roll chop" action. Good thick blade does not "wobble" or flex when cutting tough foods like squash.Get more detail about Victorinox Cutlery 7-1/2-Inch Chef's Knife, White Fibrox Handle.

Purchase Furi Rachael Ray Gusto-Grip 7-Inch Antimicrobial East/West Knife

I have owned a whole set of these knives and they are great. They are 2 years old and as sharp as the day I bought them. I like the spongy grips.Get more detail about Furi Rachael Ray Gusto-Grip 7-Inch Antimicrobial East/West Knife.

Order Kyocera Ceramic Chef's Knife-6 Inch-White

My wife loves her new ceramic knife. It was a replacement for a cheaper version that ended up with a chip in the blade after about four years. The Kyocera should be more durable and last longer.Get more detail about Kyocera Ceramic Chef's Knife-6 Inch-White.

Where To Buy J.A. Henckels Twin Pro S 6-Inch High Carbon Stainless-Steel Chef's Knife

Boy, almost feel like Scrooge writing this review among all the glowing comments from others. The two stars is based upon my perceived value when comparing the Henckels 6 inch to other similar knives I own.

i grew up around knives, own literally hundreds, and understand the necessary steps in blade maintenance. A few months ago decided to upgrade the kitchen cutlery, and since have bought two sets and added individual knives from; Mundial, Sabatier (the French made), Hen & Rooster, Calphalon (Katanta), Anolon, and Farberware. Boy I could probably slice, dice, cut and carve a Rhino if I could drag into the house.

Added the 6 inch Henckels (and a 8 inch Wusthof slicer) to get t feel of German cutlery.

Was surprised of the quality and finish or the lack there of to be more accurate. First impression the handles did not line up with the bolster with noticeable gaps and high places on one side and low on the other. The spine was rough with obvious milling marks that on other blades are usually polished somewhat smooth. The edge was one I haven't seen in years at least since I quit buying cheaply made pocket knives.

Let me explain. Most blades have a consistent edge from bolster to tip which makes honing and future sharpening easier and more consistent. The Henckels started with a "normal" edge at the bolster that expanded and cut further into the blade the closer to the tip spanning a good 1/4 of an inch into the blade at the tip. A lot of steel left on the floor that should have been on the knife. Maybe Henckels intention is have the material being sliced slide easier from the tip but it creates unneeded maintenance problems. In defense the blade was sharp, sharper than some knives less sharp than others and a little less sharp than the edge I maintain on cutlery.

In feel and use the knife was somewhat lackluster. Comparing to other 6 inch chefs the blade was flat for lack of a better term, which made chopping and slicing more labor intensive and less natural. Feel was also a little blade heavy and I found my self picking up other knives and leaving the Henckels in the block.

The blade did not have a good ring and the density of the metal did not appear much or any different from the several other brands I own. I must admit I am not a professional food preparer and maybe German cutlery might hold up slightly better in that environment, but in my home environment I could not justify the cost versus benefit ratio. Steel is steel ice hardened or not and the Rockwell rating is not any higher which means edge retention, wear and sharpness should typically be in line with most other brands.

In conclusion if you are a professional or want to impress the neighbors or guests (who could probably care less) this knife will do the job and with proper care do it for years. But if you are like me and simply want to prepare some good food in your kitchen look at other brands and use the cost difference on major appliances or maybe even a trip to a Caribbean Island.Get more detail about J.A. Henckels Twin Pro S 6-Inch High Carbon Stainless-Steel Chef's Knife.

Shop For Kershaw Ultimate Cook's Knife Dm-0752

The knife edge has a very pronounced curve, the 'belly' of the knife doesn't transition to a straightened out 'edge' before ending up at the 'bolster'. This may be a great feature if you rock the knife alot mincing herbs and vegetables, but I personally prefer a more traditional chef's knife profile where the 'edge' of the knife is more flat creating a longer cutting edge that is actually in contact with the board. When you place the edge of the "Ultimate Cook's" knife against the cutting board, you will see that at any angle, very little of the knife's edge is in contact with the board.

What I noticed when quickly slicing, dicing, and chopping various vegetables (green onions, bell peppers in my case), was that I was not completely slicing through items that were closer to me. Because of the continuous curve of the 'edge', items closer to the bolster weren't getting cut completely. You really have to adjust your slicing motion to account for part of the blade / edge that you might say is missing from a traditional chef's knife or santoku.

Bottom line, I am happier with the 8" Shun Steel Chef's Knife. The U-Cook's knife is beautiful, sharp and well made, but it did seem a little blade heavy. The serrations on the 'belly' of the U-Cook's seemed like a great idea, but when you have a razor sharp Chef's knife you don't really need them.Get more detail about Kershaw Ultimate Cook's Knife Dm-0752.

MAC BSC-85 Sushi Chef Knife 8.1/2" Black Non-Stick

This works great for small pieces of fish. I'm glad I have longer knives to break down large fish however. This knife is best suited to cutting sushi or slicing fillets - does not work as a fillet knife.Get more detail about MAC BSC-85 Sushi Chef Knife 8.1/2" Black Non-Stick.

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Review

I'm very pleased with Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel. It has made chopping much easier. The weight is evenly distributed and so the cleaver is comfortable to hold and use. I recommend this item highly!Get more detail about Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel.

Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Boning knife Top Quality

A few months ago I took a "Knife Skills" class at a local culinary shop. Everyone who handled the chef's knife was shocked and amazed at its comfort since its design is so unconventional. As well, from a viewpoint of decore, they aren't my style at all (which turned me off initially), but once I got it in my hand I, too, was amazed. I kinda hogged the knife when I could, and discovered that my hand didn't get fatigued as quickly as with the other knives (this was a 2.5 hr class!). I promptly bought the large chef's and paring knives. The shop didn't have this 5-3/4" knife; so, of course, Amazon did!

I'm thrilled with these knives not just because of their precision, but also because of their comfort. I would recommend that you locate one of these knives to "test drive" first before buying something you've not handled. As well, I took a tip from Emeril, and bought only the style knives I know I use regularly, as opposed to buying an entire block(ed) set. So, now I own these 3 Chromas, and am wielding them like a pro! Thanx, Chroma Cutlery and Mr. Porsche for designing a beautiful and masterly functional knife.Get more detail about Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Boning knife.

J A Henckels Professional "S" Hollow Santoku Knife 7" This instant

Overall, I like this knife alot. The one thing I don't like is how the slices stick to the blade. I thought that santokus were supposed to eleviate this problem which is why they have the indentations on the sides. Also, I own another Henkels knife from the Twin Cuisine line and I definitely prefer the Twin Cuisine handles to the Professional S handlesGet more detail about J A Henckels Professional "S" Hollow Santoku Knife 7".

Wusthof Ikon 8-Inch Cook's Knife, Blackwood Immediately

I have knives from the Henckels Pro-S, Sabatier Grand Chef, Wusthof Classic, and Shun lines. I was curious to try the new Wusthof Ikon line, and I have to say, I'm hooked. There is a substantial premium over the regular Classic line of knives, but I'd have to say it's worth it.

Aesthetically, the new design is more pleasing, and has modern, flowing lines. The classic Wusthof red sticker is formed into the blade itself, so no more of the sticker coming off during washing! Also, the tang extends all the way to the bottom of the handle, ending in a sleek metal cap. Lastly, the bolster is much thinner, making the knife easier to sharpen.

Out of the box, my Ikon was as sharp as my Shun Nakiri. A few swipes on my steel made it even more so. After an hour of cutting, I greatly appreciated the new ergonomically designed handle. It really makes prepping much more comfortable. The overall balance is skewed slightly towards the handle, but not noticeably so.

In conclusion- a great update on the Classic line, with functional improvements. This is now the first knife I reach for from my block.Get more detail about Wusthof Ikon 8-Inch Cook's Knife, Blackwood.

Mundial 5100 Series Red 6-inch Chef's knife Best Quality

I love this knife, bought one as a gift and ended up buying one for myself after seeing it/using it. Stays sharp, comfortable handle, completely balanced. The 6" blade is a nice change for anyone used to using an 8" chef's knife. It will instantly become your go-to knife.Get more detail about Mundial 5100 Series Red 6-inch Chef's knife.

Forschner / Victorinox Chef's Knife, 5 in Mini Chef's Knife 1 1/4in Width at Handle Model 40552 Get it now!

This is the best knife I have in my kitchen, it slices vegetables very well - regardless of what you're slicing, a tomato or something harder like potatoes or carrots, it also handles meat and poultry very well. You'll need to purchase a knife sharpener to make sure it's sharp enough. By far the best investment for your kitchen.Get more detail about Forschner / Victorinox Chef's Knife, 5 in Mini Chef's Knife 1 1/4in Width at Handle Model 40552.

Berghoff 12 Piece Chef Knife Kit Buy Now

I got these knives as a gift.....I am a chef and have been looking for a cheaper but good quality knife set, and for the money it doesn't get any better than these....I own some henckel knives and these are as good if not better than those...they are very sharp and seem to hold an edge very well...So if you are a chef or just someone who loves to cook I recommend you get these as a great addition to your kitchen!!!Get more detail about Berghoff 12 Piece Chef Knife Kit.

Wüsthof Grand Prix II 9-Inch Cook's Knife Order Now

First purchased Wusthof Grand Prix knives in 2001. Bought this knife for me this Christmas along with some other knives for my daughter's starter set.
This knife is the nicest, most well balanced I have ever owned. The handle is a little different from the earlier Grand prix knives but is a great improvement. Your pinky finger will fit perfectly on the handle while using it. I still like my other GP knives very very much, the GP II's are just better. Over the holidays I went on a cooking frenzy just to use my new knife.
These chef's knifes are a definite must have. Depending on your size, get either a 7",8",9",or 10". I am tall so I like the 9" and 10" the best. An average person will like the 8" or 9".

I recommend a good starter set as being: An 8 or 9" cook/chef knife. A 6" carving/utility knife and a 4 to 5" utility/sandwich knife.

Get more detail about Wüsthof Grand Prix II 9-Inch Cook's Knife.

J.A. Henckels Twin Cuisine 6-Inch Utility/Sandwich Knife Decide Now

Having received this knife as a gift as a part of a set, I would say that this is my favorite knife of the set. The twin cuisine line of knives is rather a hybrid of traditional German and Japanese knife philosophies. They have a very thin belly similar to Japanese knives with the styling like German knives. This means that they cut like Japanese knives but are used like German knives. I personally am a big fan of Japanese knives and have moved away from German knives with the exception these. I use this knife as a mini slicer. It goes through meats with ease. I have large hands and the shape of the handle is perfect for me. The balance is slightly toward the handle but this is a good choice for slicing and dicing. Great knife in my opinion.Get more detail about J.A. Henckels Twin Cuisine 6-Inch Utility/Sandwich Knife.

Henckels Four Star 8 inch Chef's Knife, Hollow Edge Right now

I bought this knife to round out my collection. Henckel 4 Star knives always deliver a sharp cutting edge, great balance & last forever. My wife really enjoys this particular knife for all her veggie cutting and I effortlessly carve meats with it.Get more detail about Henckels Four Star 8 inch Chef's Knife, Hollow Edge.

Lowest Price LamsonSharp Pro 34270 Ulu Knife

This is a perfect size knife. Works great and is made in the USA which is a major consideration for meGet more detail about LamsonSharp Pro 34270 Ulu Knife.

Low Price J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife

I just completed my Henckel set with this knife and wish I had not waited so long. The blade is awesome. I highly recommend this knife to anyone needing something of size.Get more detail about J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife.

Save Shun Ken Onion 4 Inch Chef's Knife

I tried this against what we had considered our absolute best knives. One is the top of the line Wusthof.

I sharpened all the knives to the point where I felt they could be sharpened no more. I did not sharpen the Shun.

I then took string beans, normal green string beans, and I tried each knife at cutting off the tops while holding them in my hands in mid air.

It was a random event as to whether or not any of the other knives would actually cut the bean. Most often the bean would break or the knife would just bend it. But with some effort I was able to get the Wusthov to work.

The Shun, sliced through them like butter almost every time. Hit the top on one side, gone, the other side and into the bowl.

I did this on two pounds of beans and by the time I got to the second pound, the Shun had not only Wun (pun intended), it had wiped out the competition. I am sold.

I will try to post a video of this test at a later time. I was shocked by the result.Get more detail about Shun Ken Onion 4 Inch Chef's Knife.